Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 2+ ingredient banana pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Heat a greased skillet or griddle over medium heat. Beachbody Banana Pancakes: There are several variations of this two ingredient pancake recipe, but I wanted to share the basic one with you.
2+ ingredient banana pancakes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. 2+ ingredient banana pancakes is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 2+ ingredient banana pancakes using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 2+ ingredient banana pancakes:
- Prepare 1 - banana
- Make ready 2 - eggs
- Take Optional ingredients: berries, chocolate chips, nuts, etc
- Get Optional toppings: maple syrup, honey, sugar, brown sugar, etc
Perfect to make for the kids as a healthy treat. U can go crazy with which ever toppings u fancy or eat them plain. The young and old will love them alike. Mix all dry ingredients together in medium bowl.
Instructions to make 2+ ingredient banana pancakes:
- Mash a banana into a bowl and mix both eggs to create a batter. Leave some small banana chunks. A fork works just fine.
- Place a nonstick pan over medium heat and coat with either butter or oil.
- Pour 2-3tbsp of batter at a time to create pancakes about 3” in diameter. These pancakes are very thin and won’t be able to flip if they’re too large! (See my mistake photo). Add blueberries/mixins before flipping
1. Once the bottom of the pancake is brown, and the top is making small bubbles around the edges, carefully flip the pancake. My best success was flipping without lifting the spatula- slide the spatula under the pancake, and plop it onto the other side. - Cook until golden brown. Add toppings and enjoy!
For this second version, I tried using just egg whites. This one definitely tasted like banana pancakes. It was a little lighter in texture than the version above where I used a whole egg. Mash banana in a bowl using a fork until it becomes a wet consistency. Add egg and whisk mixture until batter is smooth.
So that is going to wrap this up with this special food 2+ ingredient banana pancakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
