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Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked piroshki buns- potato, cabbage, & cheese 🥔🥬🧀. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀 is something that I’ve loved my whole life.

These baked piroshki are ultra soft. I made half of them with caramelized apples and half with braised cabbage and beef. Click here for the Braised cabbage with Beef recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked piroshki buns- potato, cabbage, & cheese 🥔🥬🧀 using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀:

1. Make ready Dough (Check out my "Everything Dough" recipe!)
2. Get 1/2 Chopped Cabbage
3. Prepare 4 medium sized Potato's chopped into cubes
4. Prepare 2 cups Shredded cheddar cheese
5. Make ready 1 Tbs Vegtable oil
6. Get 1 beaten egg
7. Take 1 Tbs water
8. Prepare 4 cups water
9. Prepare 1 Tsp salt
10. Take 1 Tsp pepper
11. Prepare 1 Tsp onion powder
12. Make ready 1 clove garlic chopped

The Russian piroshki buns are similar to American pies. Piroshki (pronounced PIR-oh-sch-KI) means 'little pirog' or 'little pie'. Similar to Mexican empanadas, piroshki can be fried or baked. And while it is slightly more Mashed potatoes, mushrooms, cabbage, and ground beef are very common savory fillings.

Instructions to make Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀:

1. In a medium pot bring 4 cups of water to boil. Once water is boiling add in the chopped potato's. Let potatoes boil tell tender. When Potato's are close to finish add in chopped cabbage and let blanch in the hot water (do not fully cook). Remove potato's and cabbage and drain. Take beaten egg and add 1 Tbs of water to create an egg wash for the buns, set aside for later.
2. In a medium sized skillet add oil and let heat up at medium heat. Once pan is heated add in garlic. Add potato's and cabbage to the pan and then add seasonings: onion powder, salt, pepper. Let mixture sautee for 5-10 minutes on medium- low heat. (Keep an eye on this in order to not overcook cabbage) cabbage should be translucent in appearance. Remove from heat and let sit covered until it cools down.
3. Take dough (try my Everything dough recipe!) And roll out into small 3-4' circles. Put the pressed circle in the palm of your hand and add some of the potato and cabbage filling, add a pinch of cheese, then pull the dough up and around the filling and pinch it tightly closed. Repeat.
4. Place the bun seam side down on a greased baking sheet. Make sure to space the buns about 2 inch's apart. Brush each bun with the egg wash mixture and let the buns set aside for 30-40min to rise.
5. Bake rolls at 375* for 20min, or until buns reach a golden brown color. Let cool then enjoy!

Baked Piroshki Buns- Potato, Cabbage, & cheese. Piroshki or pirozhki are individual-sized buns that can be filled with a variety of fillings, something that you would traditionally find mostly in Northern Greece. A common variety of piroshki are baked stuffed buns made from yeast dough and often glazed with egg to produce the common golden colour. They commonly contain meat or a vegetable filling (mashed potatoes, mushrooms, onions and egg, or cabbage). Baked Potato Piroshki are simply the plural form of the Russian word pirozhok, meaning small pie.

So that’s going to wrap it up for this special food baked piroshki buns- potato, cabbage, & cheese 🥔🥬🧀 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!