Bacon and Gorgonzola sauce.
Bacon and Gorgonzola sauce.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon and gorgonzola sauce.. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon and Gorgonzola sauce. is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Bacon and Gorgonzola sauce. is something that I’ve loved my whole life.

Let it cool down, then cut it into small pieces. (very small). This week I am making an adult version of Mac N' Cheese using gnocchi! This version is How To Make Gnocchi In Gorgonzola Cheese Sauce With Garlic, Bacon And.

To begin with this recipe, we have to prepare a few components. You can have bacon and gorgonzola sauce. using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon and Gorgonzola sauce.:
  1. Prepare 200 grams Bacon (for vegetarian leave the bacon out)
  2. Prepare 80 grams Gorgonzola blue cheese
  3. Make ready 50 grams Butter
  4. Get 130 ml Cake flour
  5. Prepare 3 tsp Ground black pepper
  6. Get 1 tsp Garlic salt
  7. Prepare 1 tbsp Salt
  8. Get 600 ml Full cream milk

You can prepare potato, pumpkin or green spinach gnocchi; topped with hazelnuts, with genovese pesto, but today we want to indulge in a super tasty dish: spinach gnocchi with bacon and Gorgonzola sauce. Spoon sauce over gnocchi and sprinkle with Parmesan cheese, bacon and chives. Gnocchi With Gorgonzola Sauce & Bacon. Gorgonzola cheese in a garlicky butter sauce that is easy yet impressive.

Steps to make Bacon and Gorgonzola sauce.:
  1. Fry the bacon. Let it cool down, then cut it into small pieces. (very small)
  2. Melt butter in a medium size pot over medium to high heat. Don't over heat the butter otherwise it will split.
  3. Stir in the flour and fry for 30 seconds.
  4. Start adding the milk. Add a little bit at a time then stir well to avoid lumps. Repeat this until all the milk is added. If the sauce is really thick you can add more milk. Reduce the heat to a low heat.
  5. Bring the sauce to a slow simmer. Crumble the blue cheese and stir.
  6. Add the bacon, pepper and salt.
  7. Remove from heat and let the sauce cool for 5 minutes, stirring 2-3 times.

Tastes just like that yummy sauce that restaurants serve over gilled chicken and steak. View top rated Gorgonzola cream sauce bacon recipes with ratings and reviews. Add cheese and stir until melted. Prepare a gas or charcoal fire or grill pan. Wrap a piece of bacon around each filet and secure with a toothpick.

So that is going to wrap this up with this special food bacon and gorgonzola sauce. recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!