Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fruit cups. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Fruit cups is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Fruit cups is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook fruit cups using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fruit cups:
- Make ready 1/2 cup Any sweet biscuits crushed
- Make ready 2 tbsp Melted butter
- Get 1 cup Cream
- Make ready Apple cut in cubes 1 small
- Take Mango cut in cubes 1/2 small
- Prepare Banana sliced 1 big
- Take Peache cut in cubes 1/2 cup (optional)
- Prepare 1 tsp Sugar
Since our MOMables school lunch menus include a side of fresh fruit and veggies , those who subscribe get a constant reminder to pack more fruit in the lunch box. See more ideas about Fruit cups, Fruit, Food. Mexican Fruit Cups are made of fresh fruit that's typically cubed or cut into long spears, stacked into clear plastic cups and topped with Tajin chile lime seasoning, chamoy sauce and lime juice. This snack is everywhere in Mexico, especially in outdoor markets where fruit vendors are on every corner.
Instructions to make Fruit cups:
- Crush biscuits then add butter to it.
- Put the biscuits in the base of a glass. Press firmly and refrigerate for 20 minutes.
- Whip some chilled cream and pour over the biscuits. Refrigerate for 20 minutes.
- Add fresh fruits to the cream. Sprinkle sugar on top of fruits.
- Refrigerate until serving.
- Serve chilled❤
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