Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, fermented kiwi cabbage chow chow. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Here is how you cook that. Ingredients of Fermented Kiwi Cabbage Chow Chow. Fermented foods are good for you full of great probiotics.
Fermented Kiwi Cabbage Chow Chow is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Fermented Kiwi Cabbage Chow Chow is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have fermented kiwi cabbage chow chow using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fermented Kiwi Cabbage Chow Chow:
- Prepare 2 large kiwi fruit
- Get 4 cups cabbage thinly sliced
- Get 2/3 cup carrot cut into matchsticks
- Prepare 1 stalk celery
- Get 1 tablespoon coriander seeds
- Get 1 teaspoon ground Hungarian paprika
- Make ready 1/3 cup finely diced onion
- Take 1 tablespoon minced garlic
- Make ready 1 teaspoon ground black pepper
- Take 1 tablespoon pink Himalayan salt
- Take As needed 4% salt water solution
- Make ready 1 leaf from outside of cabbage
A few years back, Blind Pig reader PinnacleCreek shared a fermented chow chow recipe that's been passed down in her family with me. This fermented banchan* is an immune-system boosting probiotic superfood, that includes "healthy bacteria." In the season finale of CHOW-TO, Atoboy's chef de cuisine YeongSoo Lee teaches Guillermo. In a large bowl, combine the cabbage, tomatoes, onion, bell peppers and jalapeños. Toss to evenly coat with the salt.
Instructions to make Fermented Kiwi Cabbage Chow Chow:
- Peel and thinly slice the kiwi. Slice the cabbage.
- Slice the carrots into matchsticks. Add carrots to the cabbage. Slice the celery and onion thin.
- Mince the onion and garlic, or buy the garlic already minced. Add the salt. Massage everything together allow to rest covered for an hour and a half. This is going to produce some of the liquids.
- 4% salt water solution is 4 tablespoons kosher salt to 4 cups water. Non-chlorinated and no fluoride in water. Now you won't need this much unless you are making a bunch of this stuff. So 1 tablespoon kosher or pink Himalayan salt to 1 cup water. If using table grind salt use 1 teaspoon to 1 cup. Add the spices and mix well. Add the spice mix well. Heat the water to dissolve the salt in the water.
- Put the mixture into a sterilized jar. Press the mixture down, I used my rolling pin stick to tamp it down.
- Add the large piece of cabbage leaf cut to size of jar opening. Add your weight on top and add salty water solution to top off if necessary. Seal the top and check the liquid level regularly. Do this for at least 2 weeks to ferment. When you open skim the top to remove anything that should not be there. I hope you enjoy!!!!
Deposit for Premium Good Chow Ham. This is the one I'm most excited about and only just discovered - Basically it's the same as making sauerkraut or kim chi, but it's based on green tomatoes and cabbage. It doesn't sound 'right', but it works - you can see the full recipe and process here. Add water to a large canning kettle with rack and heat to a boil; reduce heat and keep at a simmer. Pro tip: if you want to Google search chow chow, be sure to type in "chow chow dish" or else you will be met with images of an adorable dog breed.).
So that’s going to wrap this up with this exceptional food fermented kiwi cabbage chow chow recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
