Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, old fashioned pancakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. In a large bowl, sift together the flour, baking powder, salt and sugar. Heat a large well-seasoned cast-iron skillet or favorite griddle over medium-high heat.
Old Fashioned Pancakes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Old Fashioned Pancakes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have old fashioned pancakes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Old Fashioned Pancakes:
- Prepare 1-1/2 cups flour
- Make ready 3-1/2 teaspoons baking powder
- Make ready 1 teaspoon salt
- Prepare 1-1/2 tablespoons sugar
- Prepare 1-1/2 cups milk
- Take 1 egg
- Make ready 4 tablespoons melted butter
Preheat the griddle With a few swift strokes fold the wet ingredients into. In a large bowl, sift together the flour, baking powder, sugar and salt. In a medium bowl, whisk together the milk, butter, vanilla and egg. Add the wet ingredients to the dry ingredients and whisk until just combined (will be lumpy).
Steps to make Old Fashioned Pancakes:
- Mix all ingredients in a bowl. To make a smooth batter
- Heat a lightly oiled frying pan over medium high heat. scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
- With syrup, nut butter, or fresh fruit
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the centre and pour in the milk, egg and melted butter; mix until smooth. In a large bowl, add all of the dry ingredients (flour through sugar) and mix.
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