Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, zucchini pancakes with cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Zucchini pancakes with cheese is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Zucchini pancakes with cheese is something which I’ve loved my whole life. They are fine and they look fantastic.
Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Savory zucchini, scallion, and cheese griddle cakes. Shredded zucchini and Cheddar cheese give these savory pancakes a splash of color and a hint of richness.
To get started with this recipe, we have to first prepare a few components. You can have zucchini pancakes with cheese using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zucchini pancakes with cheese:
- Prepare 300 g zucchini (courgette)
- Prepare 1 egg
- Make ready 3 tbsp yoghurt
- Take 5 tbsp all purpose flour
- Prepare 1,5 dl milk
- Prepare 1 tbsp oil
- Get to taste Salt
- Prepare Filling
- Prepare 8 tbsp sour cream
- Prepare 100 g grated cheese
- Take 7 tbsp curd
Plan to let the shredded zucchini drain for an hour or two to remove as much moisture as possible. In a skillet, melt butter and oil to medium-high; drop zucchini mixture by cupfuls into skillet. Transfer the pancakes to a plate. Zucchini Pancakes are the perfect way to enjoy the perfect vegetable, zucchini!
Instructions to make Zucchini pancakes with cheese:
- Cut off the ends of the zucchini and with a cheese grater or spiralizer, make it into very thin strips. Salt it, let it stand for a while, then press out the excess water.
- Make the pancake batter: take the prepared zucchini and add the egg, flour, yoghurt, milk,little oil and little salt, mix well. Prepare the pancakes on little oil in a pan.
- Make the filling by mixing sour cream and curd, and serve the pancakes hot with melting cheese on top
Shredded zucchini is tossed with parmesan cheese, flour, and spices then fried into perfectly delicious bites. Serve the these veggie pancakes with a dollop of sour cream or marinara sauce for the perfect healthy appetizer or side dish! Place zucchini in a colander over a plate; let stand to drain. Squeeze and blot dry with paper towels. In a bowl, mix egg, cheese, baking mix and pepper.
So that is going to wrap this up with this special food zucchini pancakes with cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
