Spinach Mushroom Feta Frittata
Spinach Mushroom Feta Frittata

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spinach mushroom feta frittata. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spinach Mushroom Feta Frittata is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spinach Mushroom Feta Frittata is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach mushroom feta frittata using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Mushroom Feta Frittata:
  1. Make ready 8 large eggs
  2. Make ready 4 oz button mushrooms - sliced
  3. Prepare 2 large handfuls fresh spinach - roughly chopped
  4. Make ready 1/4 cup Feta cheese - crumbled
  5. Make ready 2 tbs unsalted butter
  6. Get 2 tbs olive oil
  7. Make ready 2 tbs milk
  8. Get 1/2 tsp salt
  9. Take 1/4 tsp black pepper
  10. Take 1/4 tsp garlic powder
  11. Make ready 1/4 tsp onion powder
Steps to make Spinach Mushroom Feta Frittata:
  1. Preheat oven to 350°F. Crack eggs into a medium bowl. Add milk and pepper. Wisk to scramble together. Gently stir in feta. Set aside.
  2. Heat a 10" oven safe skillet over medium heat. Add butter and oil. As soon as butter is fully melted add mushrooms. Sprinkle with salt, garlic powder, and onion powder. Cook until mushrooms begin to exude their juices, stirring frequently. About 4-5 minutes.
  3. Add spinach to skillet. Stir to combine with mushrooms. Cook until spinach is completely wilted. About 2 minutes more.
  4. Pour egg mixture over mushrooms and spinach. Give everything a quick stir to distribute mushrooms and spinach evenly throughout eggs. Continue cooking on stove top 2 more minutes.
  5. Transfer skillet to oven. Bake until set (a knife inserted in center comes out clean). About 15-20 minutes. Remove from oven. Let rest 5 minutes. Run a knife around the edges to loosen from the sides. Cut into 6 slices. Enjoy!

So that is going to wrap it up for this special food spinach mushroom feta frittata recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!