Okra and Natto Soba with Grated Daikon (served cold)
Okra and Natto Soba with Grated Daikon (served cold)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, okra and natto soba with grated daikon (served cold). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Okra and Natto Soba with Grated Daikon (served cold) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Okra and Natto Soba with Grated Daikon (served cold) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have okra and natto soba with grated daikon (served cold) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Okra and Natto Soba with Grated Daikon (served cold):
  1. Take 2 bundles Soba noodles (read the instructions of noodles and prepare for 2)
  2. Get 3 Okra
  3. Take 2 inches Daikon (peeled and grated)
  4. Prepare 2 skinny Green Onions
  5. Make ready 1 to 2 packages Natto
  6. Take Soba sauce
  7. Prepare Dried mini shrimp (recommended but not required)
  8. Get Shredded Nori (recommended but not required)
  9. Take Shichimi or Yuzu-Kosho pepper (red pepper)
Instructions to make Okra and Natto Soba with Grated Daikon (served cold):
  1. Bring water to boil and boil noodles as per the instructions of the noodle package.
  2. Thinly slice okra. Chop green onions. Peel and grate daikon.
  3. Mix Natto in a small bowl by itself until it's gooey. This process makes its nutrients active.
  4. When noodles are cooked, drain and chill in ice-cold water. Drain well. Place noodles in a serving bowl.
  5. Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. Mix well before eating.
  6. Optional: Adding a fresh raw egg is also good and recommended.

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