Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fårikål, norwegian lamb and cabbage. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fårikål, Norwegian Lamb and Cabbage is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Fårikål, Norwegian Lamb and Cabbage is something that I’ve loved my whole life.
Fårikål (Norwegian Lamb & Cabbage Stew). The form which is used in Norwegian fårikål is meat and cabbage, which are added alternately to a pot. Fårikål, or Lamb & Cabbage, is an old, traditional Norwegian dish loved by young and old in Norway.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fårikål, norwegian lamb and cabbage using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fårikål, Norwegian Lamb and Cabbage:
- Make ready 1-1/2 pound leg of lamb, boneless
- Make ready 3 teaspoon black pepper corns
- Get 2 teaspoons salt divided
- Get 3 pounds cabbage
- Make ready 2 tablespoons all purpose flour divided
- Get 2 cups water
- Get To taste rosemary optional
- Make ready To taste garlic optional
Layer the bottom of a stockpot or dutch oven with lamb pieces, then sprinkle with a little of the salt. Add a layer of cabbage, then another layer of. Fårikål (Norwegian pronunciation: [foːrɪkɔl]) is a traditional Norwegian dish and also considered the national dish of the country. Consisting of pieces of mutton with bone, cabbage, whole black pepper and often a little wheat flour, cooked for several hours in a casserole.
Instructions to make Fårikål, Norwegian Lamb and Cabbage:
- Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using.
- Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage.
- Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt.
- Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer.
- Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!
This lamb and cabbage or known as farikal in Norway is Norway's national dish. The Norwegian like to prepare farikal to welcome the sign of fall Farikal is prepared with only several ingredients but make no mistake, it is one of the best I've ever tasted though. The Norwegian like to include whole. Fårikål is a traditional food, but is also served during festive occasions. A boiling warm pot on the middle of the table is always the world's best reason to gather family and. "Fårikål is Norway's National Dish.
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