Pandan Banana Pancakes
Pandan Banana Pancakes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pandan banana pancakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pandan Banana Pancakes is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pandan Banana Pancakes is something that I’ve loved my whole life.

Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. In a large mixing bowl, sift all the dry ingredients together. In another bowl, mix the wet ingredienta together.

To get started with this particular recipe, we must first prepare a few components. You can have pandan banana pancakes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pandan Banana Pancakes:
  1. Take 70 g self-raising flour
  2. Prepare 65 g plain flour
  3. Prepare 2 tablespoons coconut sugar or brown sugar
  4. Prepare 1 teaspoon baking powder
  5. Get 1/2 teaspoon fine salt
  6. Get 1 egg
  7. Get I medium sized very ripe banana, mashed
  8. Get 1 tablespoon rapeseed oil
  9. Make ready 1 teaspoon pandan paste
  10. Take 130 ml coconut milk

I used pandan paste from a bottle but you can use fresh pandan extract. 好吃! 😋 Irina Arte. Stack the pancakes up, then top or layer with whatever tickles your fancy before digging in. ;) I reckon caramelised banana and roasted desiccated coconut or coconut chips even would go really well with pandan. These Malaysian Pandan Pancakes with Coconut Palm Sugar Filling are the perfect gluten-free breakfast. Could smell the pandan before even putting the pancakes into my mouth.

Instructions to make Pandan Banana Pancakes:
  1. In a large mixing bowl, sift all the dry ingredients together.
  2. In another bowl, mix the wet ingredienta together.
  3. Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
  4. Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
  5. Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.

Pancakes were fluffy, moist, soft and light, and the coconut ice cream complemented the pandan pancakes really well. The banana makes it moist and tender. I used pandan paste from a bottle but you can use fresh pandan extract. 好吃! 😋 Irina Arte. Find easy banana pancake recipes, including some healthy, and paleo versions. I first had kuih dadar, sometimes known as kuih tayap, on a trip to Malaysia a couple of years back.

So that is going to wrap it up for this special food pandan banana pancakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!