Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan banana protein pancakes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Part pancake, part banana bread, these vegan banana protein pancakes are packed with plant-based goodness and make a delicious post-workout meal. Top with your favorite fruit, nuts, or syrup of choice and you'll be ready to start the day. Vegan banana protein pancakes make the best start to the day!
Vegan Banana Protein Pancakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegan Banana Protein Pancakes is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan banana protein pancakes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Banana Protein Pancakes:
- Prepare 1 cup flour
- Get 1 teaspoon baking powder
- Get 1-2 scoops dairy-free protein powder
- Make ready 1/2 teaspoon cinnamon
- Take 1 cup dairy-free milk
- Take 1/2 cup applesauce
- Make ready 1/4 cup maple syrup
- Take 1 teaspoon vanilla extract
- Get 1 tablespoon chia seeds
- Take 1 banana
How to make vegan banana pancakes. The issue I kept running into when recipe testing was wanting to use too much banana in the batter. With my banana waffles recipe, I found that I had to cook them quite a long time, until very golden brown on the outside to get to the right level of cooked on the inside. This Vegan Protein Pancake recipe is easy to make and the perfect start to your day!
Steps to make Vegan Banana Protein Pancakes:
- Combine the flour, baking powder, protein powder, and cinnamon in a large bowl.
- Stir in the milk, applesauce, maple syrup, vanilla extract, and chia seeds and mix until the batter is smooth.
- Add the banana and mash into the batter.
- Heat a skillet over medium heat. Pour the batter on the skillet and flip once bubbles start to form on the pancakes. Cook until brown.
- Serve with some vegan butter, fresh fruit, and maple syrup on top.
My Protein Pancakes recipe has become one of my most popular recipes on the blog lately so I figured that it was finally time to make a VEGAN version of of these healthy blender pancakes. These Vegan Banana Protein Pancakes are so easy to make! We use a flax egg (a mixture of ground flax seeds and water) as a vegan egg replacer and oat flour to keep the recipe gluten-free. Simply mash the manana with the wet ingredients, combine with the dry ingredients, and fold in the blueberries at the end. Freeze a batch of these vegan pancakes for up to two months for a quick and easy breakfast.
So that’s going to wrap this up for this exceptional food vegan banana protein pancakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
