Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried cabbage & bacon. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This fried cabbage is delicious and super easy to make with a few ingredients. I used to hate cabbage until I tried fried cabbage a few years ago and I really. Fried Cabbage with Bacon cooks in no time!
Fried Cabbage & Bacon is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fried Cabbage & Bacon is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried cabbage & bacon using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Cabbage & Bacon:
- Make ready 1 Head Cabbage
- Get 6-8 Slices if thick cut bacon
- Prepare Half Stick Butter
- Make ready Few Cloves Garlic
- Prepare Onion Powder
- Make ready Garlic Salt
- Take Black Pepper
- Make ready Chicken Stock
Fried cabbage is actually a mixture of sautéing, and/or stewing. Try this fried cabbage on for size! Fried Cabbage - Delicious, low-carb comfort food prepared with cabbage and bacon! Fried Cabbage is one of my favorite side dish recipes.
Steps to make Fried Cabbage & Bacon:
- Core your cabbage and slice it up. Put in a strainer or colander or whatever and wash it. Let it drain for a bit.
- Start cooking down the bacon with the garlic. You don’t have to incinerate it. You’re just trying to get the fat out of it to pan fry the cabbage.
- When you’ve got the fat rendered out of the bacon, throw the cabbage in and season it well. (I go a little heavier than usual on the salt because it’s going to steam afterwards). Throw the butter on top of the cabbage and cover with lid. When the butter has melted, stir it up and continue to fry until it’s got some colour. Add about a half cup of stock, cover and steam until evaporated and fork tender. If it’s not fork tender, (it can have a little crunch) add more stock and keep steaming.
- When liquid is evaporated and cabbage is tender, heat it with some high heat, mixing with tongs frequently. It’ll give it the last bit of colour to bring it home.
Cabbage becomes sweet and tender and Southern fried cabbage is slow-cooked and simmered in its own juices along with bacon and diced. This fried cabbage is cooked to tender perfection with bacon and onions. A super easy low carb This simple preparation of fried cabbage is a classic recipe that pairs green cabbage with bacon. This Fried Cabbage recipe is insanely good! Made with bacon, onion, bell pepper, and a touch of hot sauce, it is easy to make, simple, and comes out perfect every time!
So that’s going to wrap it up for this exceptional food fried cabbage & bacon recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
