Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 虾米炒包菜 stir-fried cabbage with dried shrimp. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
虾米炒包菜 Stir-fried Cabbage with Dried Shrimp is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp is something which I have loved my whole life. They’re nice and they look fantastic.
This cabbage stir-fry recipe involves only a few ingredients, which is ideal for a quick and easy home-cooked meal. Once the cabbage is stir-fried with garlic and dried shrimp, the aroma will permeate the kitchen and drift into the dining room. After working for the whole day.
To begin with this recipe, we have to prepare a few components. You can cook 虾米炒包菜 stir-fried cabbage with dried shrimp using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp:
- Prepare 包菜 Cabbage (100g)
- Make ready 红萝卜 Carrot (50g)
- Make ready 虾米 Dried shrimp
- Get 蒜米 Minced garlic
- Get 酱清 Light soy sauce
Drain the dried shrimps, setting aside the soaking water. Add cabbage and stir fry until they start to soften. Stir to coat everything evenly in the sauce, cover with lid and allow to simmer on low. A stir-fry recipe with cabbage and all the flavor of an egg roll without the wrapper!
Instructions to make 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp:
- 包菜切小片，红萝卜切丝 Cut cabbage into small pieces, cut carrot into thin slices
- 热油，加入虾米和蒜米炒香 Heat the oil, add dried shrimp and minced garlic
- 加入红萝卜，包菜翻炒 Add carrot and cabbage, stir-fry
- 加入一汤匙酱清和半杯水，小火闷煮5分钟 Add 1 tablespoon of light soy sauce and half a cup of water, simmer for 5mins with low heat
Like an unstuffed egg roll in a bowl! Shrimp and Chive Dumplings - These perfectly wrapped dumplings filled with shrimp and chives are a quick fix when you need dumplings fast. Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. There is a great little Cantonese restaurant.
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