Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, whole wheat pancakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Yes it's the first time I made FLUFFY whole wheat pancakes! I found that in that past the pancakes were too dense when I used whole wheat flour. I did not have buttermilk so I substituted organic coconut milk..
Whole Wheat Pancakes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Whole Wheat Pancakes is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook whole wheat pancakes using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Pancakes:
- Get Dry Ingredients
- Get 1 cup whole wheat flour
- Get 2 tsp. baking powder
- Prepare 1 tsp. baking soda
- Take 1/4 tsp. salt
- Take Wet Ingredients
- Get 3 eggs
- Get 1 cup water
- Make ready 1/4 cup applesauce
- Take Optional
- Make ready Add extra 1/2 cup flour for thicker batter (fluffy pancakes!)
- Prepare Oil can be substituted for the applesauce (same amount)
Somehow over the years, I've neglected to share a basic whole wheat pancake recipe. If you're looking for a go-to pancake recipe, this is it. Drizzle these cakes with maple syrup or go wild with toppings. Stir honey& oil together in a bowl.
Instructions to make Whole Wheat Pancakes:
- Beat eggs, then add applesauce, baking powder, soda, and salt. Mix thoroughly to smooth any clumps.
- Add flour and water to mixture, mixing until incorporated.
- Measure 1/4 cup (for consistent pancakes), and pour the batter on a heated nonstick or greased skillet.
- Enjoy your healthy and hearty pancakes!
Mix dry ingredients into the liquids until flour is moistened. They're a healthier option to enjoy for breakfast or brunch. Most of the times that I've opted for whole wheat breads over white, I would do it for health reasons but secretly preferred the taste of white. This recipe comes from the Tassajara Bread Book. I like whole wheat but I hate the heaviness of the finished recipe and usually halve it with white flour.
So that is going to wrap this up with this special food whole wheat pancakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
