Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sauted cabbage in garlic and olive sauce #mommasrecipes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In a skillet or wok, saute onion and garlic in oil until tender. Reduce heat; add soy sauce, sugar and pepper. Like these Oven Roasted Brussels Sprouts (which are a relative of the cabbage, go figure!), raw cabbage is fairly ho-hum and usually serves as a vehicle for greater goods (ahem, dressing).
Sauted cabbage in garlic and olive sauce #mommasrecipes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sauted cabbage in garlic and olive sauce #mommasrecipes is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have sauted cabbage in garlic and olive sauce #mommasrecipes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- Get 4 cups hand tored taiwanese flat cabbage leaves
- Make ready 5 black or green olives, minced
- Take 3 garlic cloves
- Take 1 Tsp tarmari sauce
- Take 1 Tsp rice wine
- Prepare to taste salt
- Take 3 Tsp olive oil
Over medium heat sauté onions in oil until golden brown, stirring often, add garlic and sauté for just one minute. Put all the ingredients into a large saucepan on a medium heat and cover. Once you hear the cabbage start to fry, shake the pan while holding the lid on. Make mustard sauce by combining vinegar, mustard, olive oil, apple cider and caraway seeds.
Instructions to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- Hand tore cabbage leaves into a large basin and rinse them with running water. Drain excessive water and set aside to air dry.
- Heat up the wok with olive oil and add minced garlic and olives. Sautee a few seconds until aromatic. Dump in all cabbage leaves and saute quickly until all leaves are withered for about 30 seconds.
- Add tamari sauce and wine, taste the saltiness and adjust seasoning with salt or fish sauce if needed. Plate and serve hot.
Spray nonstick skillet with cooking spray and heat over medium heat. Pour mustard sauce over cabbage and stir. You will need a few basic ingredients plus a seasoning sauce to have the best cabbage recipe: Fresh cabbage. This secret ingredient is amazing; I use it lot in my kitchen. It adds umami flavors and complements the natural sweetness of the cabbage by adding a savory nuance.
So that’s going to wrap this up with this exceptional food sauted cabbage in garlic and olive sauce #mommasrecipes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
