Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan cabbage roll. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Be sure you have cooked lentils and grain on-hand before beginning this delicious but somewhat time-consuming recipe. I advise cooking them the day before. Spoon lentil mixture into softened cabbage leaves and roll tightly.
Vegan cabbage roll is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Vegan cabbage roll is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook vegan cabbage roll using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan cabbage roll:
- Take 1 small cabbage/ half big cabbage
- Get 2 spoons vegan butter/olive oil
- Prepare Salt
- Prepare Fillings
- Take 1,5 cup rice
- Take 50 gr frozen mushroom (any kind)
- Get 2 slices bread (without crust)
- Get 2 spoons soy milk
- Make ready 1 clove garlic
- Prepare 1 dice of vegetable broth (knorr)
- Take 2 spoons olive oil
- Get Oregano
- Prepare Salt
- Prepare Pepper
- Take Sauce
- Take 12 spoons canned tomato sauce/soup
- Take 1 clove garlic
- Prepare 1/3 glass cooking white wine
- Prepare 2 spoons olive oil
It can be made ahead too. I decided to try out a new recipe.vegan cabbage rolls using textured vegetable protein, potatoes, and peppers. I played it all by ear and these turned out. Delicious and satisfying vegan cabbage rolls filled with amaranth, sweet potatoes and lots of spices and seeds.
Instructions to make Vegan cabbage roll:
- Prepare 18 sheets of cabbage leaves. Wash well with running water.
- Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
- Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
- Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
- After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
- Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
- Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
- On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins.
- Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!
Enjoy these hearty Vegan Cabbage Rolls in a Rich Tomato Sauce, which have been a staple in my household for as long as I can remember. Cabbage rolls, whether vegan or not, are usually served as a main dish with polenta and vegan sour cream (or vegan yogurt), and sometimes garnished with hot pepper, potatoes or bread. Our Vegan Stuffed Cabbage Rolls are brought to you by a request from one of our subscribers. This recipe is an easy and authentic take on Hungarian stuffed cabbage rolls. Vegan Stuffed Cabbage Rolls filled with rice and veggie crumbles in a tomato cream sauce.
So that’s going to wrap it up with this special food vegan cabbage roll recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
