Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pajeon (spring onion pancakes). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
I adore Pajeon, the Korean savoury pancake of spring onions (scallions) that is eaten with a side dip. The word jeon, while often translated as pancake, refers to a variety of foods that have been coated with batter and fried in oil. And the word pa refers to spring onions (scallions).
Pajeon (spring onion pancakes) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pajeon (spring onion pancakes) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pajeon (spring onion pancakes) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pajeon (spring onion pancakes):
- Prepare 1 bunch spring onion
- Make ready 1 egg
- Take 1 hot chili pepper
- Take 1 onion
- Get 2 cups seafood (prawns, squid, etc.)
- Take 2 cups flour
- Get 1 cup cold water
- Prepare 1/2 tbsp salt
- Take vegetable oil
You mix all that together (even the egg) with chopped pieces of. Add onions and stir to coat in batter. Heat oil in a large frying pan over medium heat. You may need a couple more tablespoons but add one tablespoon at a time.
Steps to make Pajeon (spring onion pancakes):
- Chop the spring onions into 5cm pieces. Finely chop the pepper, and slice the onion and seafood into bite-sized pieces.
- In a mixing bowl, combine all ingredients except for the vegetable oil and mix well.
- Coat a large frying pan with about 3 tbsp vegetable oil on medium-high heat. Add about a quarter of the batter and flatten it into a large pancake.
- When the bottom has slightly browned, carefully lift up one side of the pancake and flip it. When both sides have browned, flip once more and remove from heat; the surface should be crispy. Repeat for every pancake.
The official Korean name for this seafood and green onion pancakes is Haemul Pajeon (해물파전). But really, you can throw in any seafood kinds you like here - clams, mussels, oysters, lobster meat etc. If you are a vegetarian, just omit the seafood and do the rest of the ingredients the same. Make Pajeon: combine leftover vegetables with a simple batter and fry up some Korean Savory Pancakes! Hands up if you're obsessed with take-out style scallion pancakes!!
So that’s going to wrap it up for this exceptional food pajeon (spring onion pancakes) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
