Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, traditional cretan barley dakos with feta cheese and tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Traditional Cretan Barley Dakos with Feta Cheese and Tomatoes is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Traditional Cretan Barley Dakos with Feta Cheese and Tomatoes is something that I have loved my whole life.
Dakos/ Ntakos is a traditional Greek salad from the island of Crete. Extra virgin olive oil, juicy tomatoes, salty feta cheese combine to form Garnishing with extra virgin, good quality olive oil will give the perfect finishing touch to this traditional Cretan rusks with tomatoes and feta cheese dish. This authentic Cretan Salad includes crunchy barley rusk soaked in olive oil and topped with tomato and cheese.
To begin with this recipe, we must first prepare a few ingredients. You can cook traditional cretan barley dakos with feta cheese and tomatoes using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Traditional Cretan Barley Dakos with Feta Cheese and Tomatoes:
- Make ready 2 large Rusks
- Get 2 Medium Tomatoes diced
- Take 200 grams Feta Cheese
- Prepare 2 Garlic Cloves diced (optional)
- Take 1/3 grams Olive Oil
- Make ready Salt
- Take Oregano
Peel two of the tomatoes, cut in dice, grate the other two tomatoes and set aside. The famous Dakos is a very common side dish from the island of Crete made with Cretan rusks, tomatoes and olive oil. It can be garnished with grated feta. Sprinkle with pepper and a good.
Instructions to make Traditional Cretan Barley Dakos with Feta Cheese and Tomatoes:
- Dice tomatoes into small pieces…add them on top of tomatoes and let the juice flow through the Rusk until soften..I would recommend about 20 minutes.
- Add salt, garlic and 1/2 of the olive oil and top with Feta Cheese and the rest of the olive oil. Sprinkle on Oregano and it is ready to eat. Simple!!! Kali Orexi!!! 🙂
Rusk with feta cheese, tomato, olive oil and olives. by kopachinsky. Traditional greek appetizer goat feta cheese. rye sandwich with sausage and tomatoes on wood table. Ntakos (Rusks with tomatoes and feta cheese) A traditional veggie dish from the island of Crete, perfect for a light dinner! Creamy Whipped Feta with fresh herbs is about to become your new obsession.
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