Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, sesame garlic soba noodles with fried egg. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sesame Garlic Soba Noodles with Fried Egg is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sesame Garlic Soba Noodles with Fried Egg is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sesame garlic soba noodles with fried egg using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sesame Garlic Soba Noodles with Fried Egg:
- Prepare 1 ring soba noodles
- Make ready 1 tbsp salt
- Make ready 2 tsp sesame oil
- Prepare 1-2 minced garlic cloves
- Take 1 tsp freshly grated ginger
- Make ready 1/2 tsp red pepper flakes/chilli powder
- Prepare 1 1/2 tbsp soy sauce
- Make ready 2 eggs
- Take Sliced green onions
Steps to make Sesame Garlic Soba Noodles with Fried Egg:
- Cook soba as per package instructions. Drain and set aside.
- Heat sesame oil in pan. Add garlic, ginger, red pepper flakes/chilli powder, and sauté for 30 seconds. - - Note: Don't overcook or else the garlic and chilli will burn!!
- Remove pan from hear and stir in soy sauce. Mix well.
- Add soba to pan and toss well until soba is well-coated with sauce. Place soba in two bowls.
- In the same pan, crack two eggs and cook to your liking.
- Top egg onto noodles and sprinkle with sliced green onions. Serve as is. :)
So that is going to wrap it up for this exceptional food sesame garlic soba noodles with fried egg recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!