Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cabbage chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cabbage chutney is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cabbage chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.
the recipe for cabbage chutney is shared by sahana hebbar from the usa. she has been following the recipe for cabbage chutney is extremely simple yet some tips, recommendations and serving. This cabbage chutney is one of those recipes. This cabbage chutney can be served with rava idli or dosa or uttapams.
To begin with this particular recipe, we have to first prepare a few components. You can have cabbage chutney using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cabbage chutney:
- Make ready 1 medium size onion chopped (1 cup)
- Prepare 1 small size tomato chopped
- Prepare 2 cup cabbage finely chopped
- Get 1 1/2 tsp Urad dal
- Make ready 3 red chilly
- Make ready 4-5 curry leaves
- Take 1/2 cup coconut
- Prepare 1 small gooseberry size tamarind
- Get 1 tbsp + 1 tsp oil
- Make ready Salt as required
Cabbage chutney recipe explained with step by step pictures and a video. This cabbage chutney can be served with either dose or idli or rice. Cabbage chutney is prepared using red chili, urad dal. #newontheblog Cabbage Chutney Recipe This healthy Cabbage Chutney, a different one from our everyday chutney recipes can be made as an instant side dish for Indian breakfast like Idli, Dosa. Dissolve the brown sugar in the water.
Steps to make Cabbage chutney:
- Take onion and cabbage in 1:2 ratio.
- Heat a pan with 1 tsp oil and roast Urad dal, curry leaves and red chilly. Keep aside.
- In the same pan, heat 1 tbsp oil. Add onion and Sauté onion until it becomes soft.
- Add cabbage and sauté until it gets cooked. It takes 5 to 10 mins in medium to high flame.
- Add tomato and sauté until it becomes soft.
- Add salt, tamarind and coconut. Stir it once and switch off the flame.
- Cool it and grind everything into coarse paste.
- Serve with idli, dosa or rice.
Add the cabbage and onion and boil until most of the liquid has evaporated. Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and easy to make chutney that goes well with South Indian breakfast. Cabbage Chutney Recipe, How To Make Cabbage Chutney Recipe. Schwartz Chilies and Cumin Seeds are toasted then chopped with tomatoes and red cabbage, simmered until thick and aromatic in this Red Cabbage Chutney. Cabbage pachadi or tempered chutney recipe is very easy dish prepared with cabbage.
So that is going to wrap it up with this special food cabbage chutney recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
