Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan pancakes with strawberry sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Pancakes with Strawberry sauce is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegan Pancakes with Strawberry sauce is something which I have loved my entire life.
Heat a large skillet or griddle, and melt the margarine. Lightly grease a non-stick skillet/griddle and place over medium heat. When pan is hot, pour batter by the ¼ cupfuls a few inches apart.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Pancakes with Strawberry sauce:
- Take 1 cup all purpose flour
- Get 3 tbsp maple syrup
- Get 1 cup soy milk + 1 tsp apple cider vinegar
- Make ready 1/2 cup apple puree /applesauce
- Make ready 1/8 tsp table salt
- Prepare 1 and 1/2 tsp baking powder
- Make ready 1/4 tsp cinnamon
- Make ready Strawberry sauce
- Take 1/2 cup frozen or fresh strawberries
- Take 1/8 cup organic sugar
- Prepare 1 tsp lemon juice
- Take 1/8 tsp table salt
- Take 3/4 tsp cornstarch
- Take For frying
- Prepare as needed Vegan butter,
In a large bowl, whisk the gluten free flour, baking powder, salt and cinnamon. Add the flax egg, maple syrup and the vegan buttermilk mixture and whisk until JUST combined and smooth. Healthy, Vegan and Terrific Strawberry Pancakes. Recipe by Wish I Could Cook.
Steps to make Vegan Pancakes with Strawberry sauce:
- In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
- While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
- After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
- Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
- Cook for about 2 minutes per side on medium low heat.
- Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!
I just made it this morning and it makes light, fluffy, melt-in-your-mouth delicious pancakes. Silly me for using boxed mixes all these years! I'm sure you could substitute cow's milk if you don't have. On a Sunday morning there is nothing better than being tickled awake by the heavenly scent of freshly baked vegan breakfast pancakes. And if those oh-so-good, vanilla-scented, fluffy pancakes happen to be surrounded by fruity strawberry compote, there's only one thing missing to make you soar off to breakfast heaven.
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