Chinese Beef & Mushroom - Easy, quick, yummy
Chinese Beef & Mushroom - Easy, quick, yummy

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese beef & mushroom - easy, quick, yummy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Beef & Mushroom - Easy, quick, yummy is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chinese Beef & Mushroom - Easy, quick, yummy is something which I’ve loved my whole life. They are nice and they look wonderful.

Find Deals on Chinese Beef in Groceries on Amazon. For a great-tasting Chinese beef dish, try this stir-fry. Ice cold beer is the recommended accompaniment.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese beef & mushroom - easy, quick, yummy using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Beef & Mushroom - Easy, quick, yummy:
  1. Take 250 ml cold water
  2. Make ready 1/4 tsp granulated onion powder
  3. Get 1/4 tsp black pepper
  4. Get 1/4 tsp garlic granules
  5. Get 2 grams truvia or natural sweetner with 0 calories
  6. Make ready 45 grams (3 Tbsp) oyster sauce. i used Lee Kum Kee Panda, 58 cals
  7. Get 3 tbsp Light Soy Sauce I used Lee Kum Kee Premium, 45 cals
  8. Prepare 16 grams cornflour, may be known as cornstarch, 61 cal
  9. Get 3-4 oz Flank Steak (buy from local butchers) i used 3.4oz, 160 cals
  10. Prepare 1 tsp Toasted Sesame Oil i used Tesco, 45 cals
  11. Get 90 grams Sliced carrots, I used Asda batons, 28 cals
  12. Get 55 grams mushrooms, I used asda closed cup & sliced them, 12 cals
  13. Make ready 60 grams Long Grain Rice, I used Tesco Easy Cook Long Grain & Wild Rice, 213 cals

Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. My Mongolian beef recipe is very close to the taste of PF Chang's Mongolian beef. For a great-tasting Chinese beef dish, try this stir-fry. Ice cold beer is the recommended accompaniment.

Instructions to make Chinese Beef & Mushroom - Easy, quick, yummy:
  1. Weigh out carrots & mushrooms & either boil or steam them. I put into Chinese foil container & steamed them.
  2. Cut into small strips the flank steak. Cut against the grain & take fat off where necessary, set aside.
  3. In a jug put in the following ingredients in the order below then stir with a fork till all cornflour is mixed in with no lumps.
  4. Add the flank & stir. Set aside & leave to marinate for 30 minutes stirring occasionally when the cornflour settles at the bottom.
  5. Cook rice according to your instructions.
  6. When rice is nearly cooked, heat sesame oil in a wok and using a fork add the beef to the pan & brown, turning over. Takes about 3-4 minutes. Drain your carrots & mushrooms and add to the wok and stir through to mix then add the remaining sauce. Heat on medium keep stirring until sauce thickens & changes colour. When this happens take off the heat, place rice on plate & pour beef mushroom over.
  7. Enjoy. Please upload pic if you create this. Thanks. šŸ˜ø

Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen. These satisfying suppers feature braising steak, beef mince, sirloin steak and more.. A Beef Stir Fry to die for! Tender strips of beef with a sticky honey black pepper stir fry sauce, this is one of my favourite dishes at my local Chinese restaurant. Beef Stir Fry with Honey Pepper Sauce Hence, the Mongolian Beef recipe was born. (But, as Judy and the girls would say, that's just my crazy theory/the ramblings of an old coot!) Anyway, chalk it up to Chinese-American menu planners and marketers who dubbed the dish "Mongolian Beef." It is easy to learn how to cook beef broccoli Chinese style.

So that is going to wrap this up with this special food chinese beef & mushroom - easy, quick, yummy recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!