Smokin Steak Fajitas
Smokin Steak Fajitas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, smokin steak fajitas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smokin Steak Fajitas is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Smokin Steak Fajitas is something which I’ve loved my entire life. They’re fine and they look wonderful.

Heat a grill pan over medium-high heat. Cut across the grain into thin slices. Smokin Steak Fajitas I'm a huge fan of Mexican and Tex mex cooking.

To get started with this particular recipe, we have to prepare a few components. You can have smokin steak fajitas using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smokin Steak Fajitas:
  1. Get 11/2 lbs flank steaks sliced thin
  2. Get 2 tbs extra virgin olive oil
  3. Take 2 tbs fresh lime juice
  4. Get 1 tbs ground cumin
  5. Prepare 1 tbs ground chili powder
  6. Take 1 tbsp garlic powder. Not salt
  7. Prepare 1/2 tsp onion powder. Not salt
  8. Prepare 1/4 tsp crushed chili peppers
  9. Make ready 1/4 tsp smoked paprika
  10. Make ready 1/4 tsp salt
  11. Make ready 1/4 tsp pepper
  12. Get 1/8 tsp cayanne pepper
  13. Make ready 1 whole sweat red pepper
  14. Prepare 1 whole sweat yellow pepper
  15. Prepare 1 whole green pepper
  16. Make ready 1 whole spanish onion
  17. Take 8 tortillas

Either will be a good choice. Featured in: Give Fajitas, A Tex Mex Classic, The Treatment They Deserve. Chicken and Steak Fajitas - In this video I will show you how to make Chicken Fajitas and Steak Fajitas. so if your looking for a chicken fajita recipe you'v. Cook over medium low heat, until translucent, stir in green peppers and steak.

Steps to make Smokin Steak Fajitas:
  1. In a bowl mix your cumim, chili powder, garlic and onion powder, crushed chili's, salt, pepper, paprika and cayanne pepper thourghly. This is my take on fajita seasoning.
  2. Marinade the sliced steaks with half the olive oil, half the lime juice and all of my fajita seasoning in a large zip lock bag. Shake the bag coating all the meat thourghly. Let that sit over night or at least 4 hours.
  3. Next slice your red, yellow, green peppers and your Spanish onion thinly.
  4. In a large pan heat the remaining olive oil on high. You want this pan nice and hot.
  5. Add your steak, all your peppers and onoins and saute them until cooked. About 8 to 12 minutes. While cooking add the remaining lime juice to the steak and peppers.
  6. Next, in a microwave heat up your tortillas for about 10 to 15 seconds. Depends on your microwave. You want them warm and soft.
  7. Take one tortilla and place carefully your cooked fajita mixture in the center of the tortilla. Now, take the left side of the tortilla and fold it over the mixture. Take the bottom and fold that up and roll your tortilla.
  8. I like to add fresh guacamole and sour cream to mine. A couple of cervesas and dinner is done.

When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side. To me, being as it's technically steak, it needs to be rare, and a slow smoke would tend to leave it dry and tough. That is, of course you'e wanting to smoke it and shred it.

So that is going to wrap this up with this exceptional food smokin steak fajitas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!