Grandma's Super Yummy Layered Napa Cabbage
Grandma's Super Yummy Layered Napa Cabbage

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, grandma's super yummy layered napa cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grandma's Super Yummy Layered Napa Cabbage is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Grandma's Super Yummy Layered Napa Cabbage is something that I have loved my whole life.

See great recipes for Grandma's Super Yummy Layered Napa Cabbage too! Grandma's Super Yummy Layered Napa Cabbage. napa cabbage, rice, Salt and pepper, oil, onion, Salt and pepper, Minced meat of your choice, Hungarian sweet paprika (optional). See great recipes for Grandma's Super Yummy Layered Napa Cabbage too! napa cabbage, rice, Salt and pepper, oil, onion, Salt and pepper, Minced meat of your choice, Hungarian sweet paprika (optional).

To begin with this particular recipe, we must prepare a few ingredients. You can cook grandma's super yummy layered napa cabbage using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grandma's Super Yummy Layered Napa Cabbage:
  1. Make ready 1 napa cabbage
  2. Take 1 box rice
  3. Prepare to taste Salt and pepper
  4. Get For meat layer
  5. Get 3 tbsp oil
  6. Get Half onion
  7. Take Salt and pepper
  8. Get Minced meat of your choice
  9. Take Hungarian sweet paprika (optional)
  10. Get For top layer
  11. Prepare 70 ml Sour cream
  12. Take 1 egg
  13. Make ready 50 g grated cheese of your choice

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Instructions to make Grandma's Super Yummy Layered Napa Cabbage:
  1. Make the meat layer: heat oil in a pan, fry the onions (cut into small cubes), add salt and pepper and sweet paprika, stir well, add the minced meat. Cook until meat is ready
  2. Cut the leaves of the nappa cabbage into big pieces and cook it till tender in salted water
  3. Cook the rice as per instructions on the box
  4. Mix the sour cream with the egg.
  5. Layer the ingredients in an ovenproof dish: first layer: half of the cabbage, add some grinded black pepper. Then comes the rice layer, then the meat, then the rest of the cabbage. Put the sour cream-egg mixture on top, add the cheese and bake it in the oven until sour cream is set and cheese starts to brown a little. Add more grinded black pepper when serving.

The napa cabbage/pork belly layers should be packed tightly as they become loosen once it starts cooking. If you don't have enough layers, you Thanks for posting this amazing dishes. It is easy to make and super yummy. My hubby liked this so much that he finished everything off from the pot. Napa cabbage ramen salad with crunchy noodles, almonds and sunflower seeds, this is our favorite noodle salad recipe.

So that’s going to wrap this up for this special food grandma's super yummy layered napa cabbage recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!