Cabbage & Sausage
Cabbage & Sausage

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cabbage & sausage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cabbage & Sausage is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cabbage & Sausage is something that I’ve loved my entire life.

Add cabbage to one of your lists below, or create a new one. Cabbage is any of the various plants of the Capitata Group of the species Brassica oleracea of the mustard family Brassicaceae (or Cruciferae), as well as the leafy head of these plants, which are popular food items. Cabbage definition: A cabbage is a round vegetable with white, green, or purple leaves that is usually eaten.

To begin with this recipe, we must first prepare a few ingredients. You can have cabbage & sausage using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cabbage & Sausage:
  1. Prepare 1 head cabbage
  2. Prepare 1 onion
  3. Take 1 red bell pepper
  4. Make ready 1 tbs minced garlic
  5. Get 1 lb sausage
  6. Prepare 1 package bacon
  7. Get 1 can mild rotel
  8. Take 4 chicken bullion cubes
  9. Make ready 1/4 cup water
  10. Make ready To taste Optional Seasoning
  11. Take 1 tsp Tony's Spice and Herbs
  12. Prepare 1 tbs Goya - Sazonador Total
  13. Get Himalayan Salt

Any of several forms of a vegetable of the mustard family. cabbage. Best used to describe an individual who has just acted like a spastic or retard, in a moment of complete mental decomposition, or comedic purposes. Cabbage definition, any of several cultivated varieties of a plant, Brassica oleracea capitata, of the mustard family, having a short stem and leaves formed into a compact, edible head.

Steps to make Cabbage & Sausage:
  1. Chop bacon in about 1½ inch pieces. I cut straight through the package which makes it easier to handle. Cook bacon in Texas Skillet. (Or large pot) Remove bacon and set aside. Drain off bacon Grease from the skillet and save, leaving a little in the skillet.
  2. Chop sausage and add to skillet. Brown completely using med-high heat.
  3. Dice onion and bell pepper. On medium heat - When sausage is done add onion and bell pepper to the skillet, add a little additional bacon Grease if necessary. Toss in garlic at the end once onions and peppers are done, careful not to burn garlic.
  4. Add rotel, bullion cubes, water and Seasonings to the skillet. Crumble bacon and add to skillet. DO NOT ADD SALT YET. Wash and Chop cabbage into 1 inch pieces. Add to the skillet. I sometimes add a little more bacon Grease optional. You may need to let it wilt a bit before adding remaining cabbage. Mix to coat cabbage with the liquid in the skillet. Add salt to the cabbage if necessary to help draw out the moisture. Careful not to over salt. The other seasonings and bullion are already salty.
  5. Once all of your cabbage is in the skillet lower heat to low or med-low cover and simmer until your cabbage is of desired tenderness. I like mine wilted but still a little firm - about 20 Mins.

So that is going to wrap this up with this special food cabbage & sausage recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!