Pepper steak
Pepper steak

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pepper steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Pepper steak is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pepper steak is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pepper steak using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pepper steak:
  1. Make ready strips Flank steak cut into
  2. Get Diced peppers
  3. Take to taste Salt and pepper
  4. Make ready Seasme oil

Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time!

Steps to make Pepper steak:
  1. In a hot pan add the oil toss the meat in for three to 4 mins till fragrant and browned
  2. Add the peppers and toss for a few mins add the butter
  3. Cook for a few minutes and serve with melted cheese

I love it with brown rice, but cauliflower rice would also be great on the side. Made this recipe last night and I was a little nervous since it was my first time making pepper steak. Used beef for stir fry already cut into thin strips. Try a new twist on pepper steak with Sandra's easy skewers and spicy yogurt sauce. Alton Brown's Classic Steak au Poivre.

So that’s going to wrap this up with this exceptional food pepper steak recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!