Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy stir-ffried beef & green pepper. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Heat a large skillet or a wok over high heat. Transfer the beef with a slotted spoon to the sauce mixture and toss. Add the beef, onion, chilies and cumin.
Spicy Stir-ffried Beef & Green Pepper is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spicy Stir-ffried Beef & Green Pepper is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy stir-ffried beef & green pepper using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Stir-ffried Beef & Green Pepper:
- Make ready 200 grams Thin sliced beef flank (or pork belly)
- Get 3 Eggplant
- Make ready 3 Green peppers
- Make ready 1 clove Grated garlic
- Get 1 tbsp Sesame oil
- Get 1/2 tsp Doubanjiang
- Take 1/2 tbsp ● Oyster sauce
- Make ready 3 tbsp ● Sake
- Get 3 tbsp ● Mirin
- Get 2 tbsp ●Japanese Worcestershire-style sauce
- Get 2 tbsp ● Ketchup
The pungent garlic sauce turns into a comforting savory sauce with a spicy and sweet flavor that goes great with all sorts of stir fried dishes. Although I use beef and pepper in this recipe, you can replace them with various other ingredients. You can easily replace pepper with broccoli and the beef with chicken or pork. Heat a large nonstick skillet over medium-high heat.
Steps to make Spicy Stir-ffried Beef & Green Pepper:
- Cut the eggplant vertically into half first and then cut into rolling wedges. Cut the green peppers similarly.Combine the ● seasonings in a bowl.
- Put sesame oil, doubanjiang and garlic in a pan and fry on low heat until fragrant. Then add the beef and continue to fry.
- Put the eggplant into the pan (from Step 2), fry them until half done, and then add the ● seasonings that you made at Step 1. Cover the pan to steam the eggplant until they are done.
- Add the green pepper into the pan from step 3. Keep simmering in the pan until most of the liquid is gone and that's it. Mix occasionally to check how much liquid is left.
Add oil to pan; swirl to coat. I didn't have any chili paste so I used sriracha sauce instead. I used leftover roast beef from a french dip sandwich recipe as my protein and a container of stir fry mix from Trader Joe's with some added sugar peas. Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner. Stir-fried beef sirloin, napa cabbage, spinach, and other veggies are tossed with bean thread noodles in this classic Korean dish.
So that is going to wrap it up for this special food spicy stir-ffried beef & green pepper recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
