Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, polish sausage and cabbage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Add sausage and beer to the cabbage; stir. Reviews for: Photos of Polish Link Sausage and Cabbage. See great recipes for Polish Sausage and Cabbage too!
Polish Sausage and Cabbage is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Polish Sausage and Cabbage is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook polish sausage and cabbage using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Polish Sausage and Cabbage:
- Prepare 1 Large head of Cabbage
- Take 1/2 Large onion diced
- Take 2 pack smoked polish sausage links
- Make ready 1 cup water
- Take 2 caps of vegetable oil
- Prepare Salt, black pepper, and garlic
Add sausage and broth into pot. Mix in cabbage, carrots, celery, rice, beans, tomato sauce and crushed tomatoes. Add bay leaf, thyme, salt and pepper and bring to a boil. This easy slow cooker Polish sausage soup is full of flavor.
Instructions to make Polish Sausage and Cabbage:
- Cut up cabbage and dice 1/2 onion or full onion(optional). Add to a large pan with lid. Pour in 1 cup of water, 2 caps vegetable oil, and add your seasonings-salt, black pepper, and garlic. I just sprinkle it over top and if i think it needs more, after it steams a little bit, i'll add a little more. Let it steam over medium heat with lid on, stirring occasionally.
- In a skillet, cut up polish sausage links, and let it slightly brown. Add 1 cap of oil, to prevent sticking. I have non-stick skillets and no oil is nessesary.
- After polish sausage slightly browns, pour it into the large pan with the cabbage and onion.
- Let it continue steaming with lid on, stirring occasionally, until cabbage and onion is soft and not hard. Then turn it off, it's done. Serve it hot or let it cool a little bit.
The kielbasa is cooked with cabbage, onions, and potatoes, along with optional tomatoes. The key to great flavor is the caramelization you will get from browning the sausage, onion, and cabbage prior to adding them to the slow cooker. Add some excitement to dinner with this delicious dish that is scrumptious down to the last bite. Toss with diced potato, salt and caraway seed. Add sliced onion and polish sausage.
So that is going to wrap it up with this exceptional food polish sausage and cabbage recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
