Julienne Burdock Beef Roll
Julienne Burdock Beef Roll

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, julienne burdock beef roll. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Julienne Burdock Beef Roll. To eat many kind of vegetables and burdock, I rolled it in beef. The beef and the sweet sauce is very good to eat with rice!

Julienne Burdock Beef Roll is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Julienne Burdock Beef Roll is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook julienne burdock beef roll using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Julienne Burdock Beef Roll:
  1. Take 200 grams Thinly sliced beef (or beef short plate or flank)
  2. Get 15 cm of a thick one Burdock root
  3. Get 1/3 Carrot
  4. Prepare 7 cm Japanese leek (the white part)
  5. Prepare 1 Enoki mushrooms
  6. Make ready 1 Cut Japanese rice cake (square)
  7. Take 1 Katakuriko
  8. Get ★ The sauce that matches very well with rice ★
  9. Take 2 tbsp Soy sauce
  10. Prepare 1 1/2 tbsp Sugar
  11. Take 2 tsp Sake
  12. Make ready 1 1/2 tbsp Water

Roughly julienne the burdock root and parboil. Combine the seasonings in a pot, and briefly simmer until the the colour of the meat changes. Make the BURDOCK: Peel and julienne the burdock (or parsnip). Place in a small skillet (you can use the same one that you used for the carrots) along with the water, soy sauce, mirin, and honey.

Steps to make Julienne Burdock Beef Roll:
  1. Julienne the burdock and keep it in a water with vinegar to remove the harshness.
  2. Julienne the carrot and the Japanese leek and cut the rice cake into rectangles.
  3. Roll the vegetables with beef. Burdock and other vegetables and rice cake etc and roll.
  4. Pour olive oil in a frying pan and put the katakuriko-coated meat on the pan. Fry it until browned.
  5. Pour olive oil in a frying pan and put the meat on the pan. Fry it till they have a brown color.
  6. When the beef has a brown color, add the sauce in the frying pan. The sauce is soy sauce sugar, sake and water mixed together.
  7. Cover the frying pan with a lid and fry it in low to middle heat for a while. Be careful not to burn it!
  8. When the sauce has soaked in well in the beef, it's ready.

The only way to truly tell if your burdock root is ready is to eat a slice. Beef kimbap (쇠고기 김밥) is one type of Korean kimbap. I used the same recipe to marinate the beef for this kimbap as the beef in my Korean stuffed peppers recipe. Green, orange, yellow, black, white, brown - the color combination from the ingredients are very good. Peel the burdock root and julienne it (matchstick size) into very thin strips.

So that’s going to wrap this up for this exceptional food julienne burdock beef roll recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!