Black Sesame Dumplings (Tang Yuan)
Black Sesame Dumplings (Tang Yuan)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, black sesame dumplings (tang yuan). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Black Sesame Dumplings (Tang Yuan) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Black Sesame Dumplings (Tang Yuan) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook black sesame dumplings (tang yuan) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Black Sesame Dumplings (Tang Yuan):
  1. Prepare 1 cup glutinous rice flour
  2. Make ready 1/2 cup water
  3. Take Filling :
  4. Take 3 tbs black sesame seed
  5. Prepare 3 tbs brown sugar
  6. Prepare 3 tbs unsalted butter (softened, not melt)
  7. Make ready For the syrup:
  8. Make ready 2 " ginger (skin off)
  9. Take 2 cups palm sugar (I used jaggery, coz no palm sugar here)
  10. Take 2 pandan leaves
  11. Prepare 3 cups water
Instructions to make Black Sesame Dumplings (Tang Yuan):
  1. Roast sesame seed on a pan in very low heat in 7 minutes (keep eye on it, make sure it's not burn) and remove from heat.
  2. Grind roasted sesame in food processor until find add palm sugar and butter (do not melt the butter)
  3. Mix well rice flour and 1/2 cup of boiled water and knead dough just 5 - 10 minutes until no more stick to your hand. And cover with plastic so it will not dry.
  4. Rolled up the toasted sesame and make it into balls. (approximately as big as marble) and keep it on the fridge up to 1 or 2 hours until set.
  5. Take the rice flour dough and flatten with your hand and fill with the filling. And closed the dough over the filling. When it's done just cover with plastic so it won't dry.
  6. Make a ginger syrup, with fill 3 cups of water on a sauce pan together with 2 cups palm sugar and ginger, and pandan leaves bring it to boil.
  7. Now in the other sauce pan, boiled 4 cup water and bring it to boil, and add the dough in the boiling water. Cook until it floats.
  8. Serve the balls with ginger syrup when it's still hot. Enjoy!

So that is going to wrap it up for this exceptional food black sesame dumplings (tang yuan) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!