Beef, Mushroom & Kale Stir fry
Beef, Mushroom & Kale Stir fry

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef, mushroom & kale stir fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Find Deals on Campbell's Beefy Mushroom Soup in Boxed Meals on Amazon. Mainly Mushroom Beef Carbonnade This is the ultimate comfort food, an earth-and-turf combo that smells delicious while cooking and tastes like home. Oven-Roasted Steak, Potatoes, and Mushrooms Yummly.

Beef, Mushroom & Kale Stir fry is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Beef, Mushroom & Kale Stir fry is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef, mushroom & kale stir fry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef, Mushroom & Kale Stir fry:
  1. Make ready strips Beef flank steak cut into thin
  2. Make ready 8 button mushrooms (or any mushrooms of your choice) sliced
  3. Make ready 1 onion sliced thinely
  4. Prepare 2 - 3 cups kale of fresh chopped
  5. Make ready 2 cloves garlic mashed
  6. Make ready 2 tbsps Olive Oil
  7. Get spring onion coriander leaves Freshly chopped and to garnish
  8. Prepare Marinade :
  9. Take 1/3 cup soy sauce
  10. Prepare 1/2 inch ginger piece of grated
  11. Make ready 1/4 tsp pepper ground
  12. Prepare 1/2 cup stock (chicken/veg/beef)
  13. Prepare 2 tbsps corn starch
  14. Prepare 3 tbsps rice wine vinegar

Cook until the sauce just coats a spoon. Serve garnished with tarragon (or dill), if desired. Give this beef and mushroom stir-fry a whirl! Mix all of the ingredients into the beef.

Instructions to make Beef, Mushroom & Kale Stir fry:
  1. First step is the marination! Put all the ingredients mentioned in the marinade list in a bowl and add the steak. Gently mix to combine. I let it marinate in the fridge for about 30mins
  2. Once you are ready to cook, to the olive oil, add the onion and garlic. After the onions have softened, add the steak (save the marinade)
  3. Saute for about 4-5 mins or until the steak is browned. Remove the steak and set aside.  Add the mushrooms, kale and the marinade to the pan and allow it to cook
  4. The sauce will start to thicken, then add the steak back in to the pan. I made sure the heat was on medium low, stirring it often also helped it from the sauce being burnt
  5. I served this with some rice vermicelli noodles - you can also serve this with rice
  6. Garnish with freshly chopped coriander and spring onion

Beef with mushrooms is already a delicious combination to begin with but when you add Chinese flavors into the mix, it becomes even better. The best part about this recipe is that no deep fryer is needed; everything can be done in a fry pan or wok. Serve it over noodles and your life is complete! Sprinkle beef with salt and pepper. In an ovenproof Dutch oven, heat oil over medium heat; brown beef in batches.

So that’s going to wrap this up with this exceptional food beef, mushroom & kale stir fry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!