Cabbage Roll
Cabbage Roll

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cabbage roll. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cabbage Roll is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cabbage Roll is something that I’ve loved my whole life. They’re fine and they look fantastic.

In a medium saucepan, bring water to a boil. A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of the Balkans, Central, Northern, Eastern Europe, and Iran.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cabbage roll using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage Roll:
  1. Get leaves Cabbage
  2. Prepare 1 bowl minced chicken
  3. Make ready 3 minced dry mushroom
  4. Make ready Garlic and shallot, grated
  5. Make ready Black pepper
  6. Make ready 1 egg

Why do all the work of the traditional cabbage rolls when you can have this easy version with a fraction of the time and effort? Unstuffed Cabbage Roll Casserole is everything you love about a traditional cabbage roll recipe, minus the tedious Unstuffed Cabbage Roll Casserole. Being born and raised in Ukraine, I know a. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.

Instructions to make Cabbage Roll:
  1. Boil water in a pot, then submerge cabbage so that it will become soft,. Remove
  2. Mix Chicken with all the ingredients and leave for 30 mins to marinate.
  3. Next, scoop 1 tbsp od chicken mixture then roll in cabbage.
  4. Steam for 15 mins.
  5. While steaming, get the water where the mushroom was soaked. Drain it then add a little oyster sauce, a little flour to thicken.
  6. When cabbage roll is cook pour the sauce. Serve

They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece and Germany, and low-fat, dairy-free and low-carb versions. The magic about cabbage rolls is that the meat and the rice cook in the cabbage itself. To ensure even cooking, don't use the outermost leaves of the cabbage—they don't have as much moisture. These UNSTUFFED CABBAGE ROLLS have all the flavor of a traditional cabbage roll with minimal work!

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