My Lovely Braising Steak in Gravy 😉
My Lovely Braising Steak in Gravy 😉

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my lovely braising steak in gravy 😉. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Lovely Braising Steak in Gravy 😉 is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. My Lovely Braising Steak in Gravy 😉 is something which I have loved my whole life. They are nice and they look fantastic.

Great recipe for My Gorgeous Braising Steak and onion in Gravy. See more ideas about Cooking recipes, Recipes, Braised steak. This lovely seasonal dish can be left to bubble away, filling the kitchen with comforting aromas and the promise of supper.

To begin with this particular recipe, we must prepare a few components. You can cook my lovely braising steak in gravy 😉 using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make My Lovely Braising Steak in Gravy 😉:
  1. Make ready 600 grams flank or Braising Steak cut into large chunks
  2. Make ready 2 small onions chopped
  3. Get 1 clove crushed garlic
  4. Make ready 1/4 cup Red Wine
  5. Prepare 1 liter boiling water
  6. Get 3 beef cubes or bouillons
  7. Prepare 1 tbsp tomato puree or paste
  8. Get 2 tbsp Corn starch or corn flour
  9. Prepare 1 little cold water to mix the cornflour

Made this with angus/bramer gravy beef…really lovely…melt in the mouth. The Worcestershire adds a lovely acrid kick and the allspice sends warming vibes over the body. This dish is simplicity in a pan but tastes like you have been slaving over the stove for hours when in fact you have not. Serve the braised steak over a heaping mound of creamy mashed potato or polenta or if you are being healthy a simple bowl of.

Instructions to make My Lovely Braising Steak in Gravy 😉:
  1. Cut Braising Steak into large chunks
  2. Fry all over for 2 mins, until there is no red colour left
  3. Add the steak to a greased ovenproof dish.
  4. In the same fry pan add chopped onions, and fry until opaque in colour
  5. Then add the garlic fry for 1 minute
  6. Add a quarter cup of red wine, let it fry bubbly for 2 mins
  7. Add 1 litre of boiling water and bring to the boil
  8. Then add your beef cubes or bouillons, stir in and simmer for 1 minute
  9. Add the tomato puree and stir in
  10. Then add black pepper stir
  11. Now transfer all the gravy into the ovenproof dish with the steak and stir in
  12. Put the dish in a preheated oven 180°C/gas 7 for 45 mins then stir and cook again for a further 45 mins on 160°C / gas 5, braising slowly for the time.
  13. Then add the corn flour or corn starch to a little water. Stir to a paste then add to the braising steak and stir it and it will be a lot thicker. Then put back in the oven for 15 mins.
  14. Serve with crispy chips or mash potato and veg.

Trim off any hard fat from the beef and season on both sides with salt and lots of pepper. Heat a tablespoon of the oil in a large non-stick frying. This steak recipe is just as easy as my Garlic Butter Steak & Mushroom Cream Sauce. Preheat your lightly oiled pan until just smoking. I use a cast iron skillet, but a frying pan works just as well.

So that is going to wrap this up with this special food my lovely braising steak in gravy 😉 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!