My Beef and Veg Teryaki Stir Fry
My Beef and Veg Teryaki Stir Fry

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my beef and veg teryaki stir fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Beef and Veg Teryaki Stir Fry is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. My Beef and Veg Teryaki Stir Fry is something which I’ve loved my whole life. They are nice and they look wonderful.

This recipe for teriyaki beef stir fry is tender slices of beef sauteed with colorful vegetables, all coated in a quick and easy homemade teriyaki sauce.. Add the vegetables and season with salt and pepper to taste. Stir-fries make me feel like a kitchen wizard.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my beef and veg teryaki stir fry using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make My Beef and Veg Teryaki Stir Fry:
  1. Get Sauce
  2. Make ready 1/4 cup Soy sauce
  3. Take 1/2 cup water
  4. Make ready 1/4 cup Brown sugar
  5. Prepare 2 tsp grated Ginger
  6. Take 2 tsp crushed Garlic
  7. Make ready 1 tbls honey
  8. Get 1 tsp sesame oil toasted
  9. Take 1 tsp Cornflour
  10. Prepare For The Stir Fry
  11. Prepare 1 + 1/4 lbs thin sliced steak, flank or Sirloin
  12. Prepare 3 Cups mix veg, Green beans and Bell peppers
  13. Get to taste Salt n pepper
  14. Get 1 tbls Veg Oil
  15. Get Garnish (optional) toasted sesame seeds and spring onion

Use pre-cut "Stir-fry beef" to make things easy, but if you can't find it, beef top sirloin is a good choice. It's relatively inexpensive and cooks up pretty tender in the sauce. I've used the Passage to Asia Teriyaki Chicken Sauce to make a punchy, sweet and sticky classic Japanese vegetable teriyaki stir-fry. The sauce is thick and glossy and sticks to the noodles and veg really well and it's.

Steps to make My Beef and Veg Teryaki Stir Fry:
  1. Add all the sauce ingredients together in a large bowl
  2. Water
  3. Sugar
  4. Ginger
  5. Garlic
  6. Honey
  7. Sesame oil
  8. Cornflour
  9. Stir it all together set aside
  10. .Add the sauce mixture to the saucepan and boil for 1-2 minutes or until sauce has thickened. Set sauce aside.
  11. Heat 1 teaspoon vegetable oil in a large pan over medium-high heat. Add the vegetables and season with salt and pepper to taste. Cook for 3-5 minutes or until vegetables have started to brown and soften. Add 2 tablespoons of water and cook, until water has evaporated. When your vegetables are crisp tender remove them from the pan and set aside.
  12. Wipe out the pan. Heat the remaining 2 teaspoons of oil in the pan over high heat. - - Place half of the steak in the pan and season generously with salt and pepper. Cook for 2-3 minutes on each side or until just cooked through. Set the first batch of steak aside and repeat the process with the rest of the beef.
  13. Add all of the meat and vegetables back to the pan. Pour the sauce over the top and cook for 2-3 minutes over medium high heat until warmed through.
  14. Garnish with sesame seeds and sliced green onions if desired
  15. Serve with fried rice and chips.

Stir in mixture of broth, cornstarch, soy sauce, brown sugar and garlic powder. Heat to a boil, stirring often. Once the vegetables are done, add the noodles and ½ cup teriyaki sauce to the pan. Feel free to add more teriyaki sauce if you like your noodles extra-saucy. Stir to coat the vegetables with the liquid.

So that is going to wrap this up with this special food my beef and veg teryaki stir fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!