Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nigerian suya. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Find Deals on Suya Spice Nigerian in Seasonings on Amazon. If you are in Nigeria, it will be much easier for you to walk or drive to your favorite Suya Mallam popularly known as Mai Suya and buy the Nigerian Suya made from his own trademark blend of Suya spices. We also have Chicken Suya and Ram Suya.
Nigerian Suya is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Nigerian Suya is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nigerian suya using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Nigerian Suya:
- Take 1 medium Beef flank
- Prepare 3 tablespoon Nigerian Suya spice.
- Take 1/4 cup Olive oil
- Make ready Pinch Salt
- Prepare 1 Scotch bonnet (optional)
- Prepare sticks Suya
- Get 1/2 Chopped onion
- Get 1 Sliced tomato
These savory kebabs, known as suya, are a tasty meal sold in Nigeria by street vendors made with tri steak, red bell pepper, and mushrooms. If you are interested in developing Nigerian recipes, start with Beef suya. It is Nigerian street food featuring grilled beef skewers seasoned with ground peanuts and spices. Suya actually refers to the seasoning mix which typically includes the aforementioned ground peanuts, brown sugar, salt, pepper, paprika, and chili pepper.
Steps to make Nigerian Suya:
- Wash and cut your beef flank into thin slices..
1. Add in your Suya mix, salt and scotch bonnet..
1. Add in your olive oil and combine together… - Using your Suya sticks, align your beef properly, ensure its flattened..
- Add 1 table spoon of olive oil after placing them on your Suya Sticks and flip for side to side, make sure the oil touches both sides, and allow to rest for about 30mins..
- Oven roast at 375 degrees for 10 mins..
- After 10 mins, add more yaji and olive oil..
- Oven roast again for 25 mins at 360 degrees..
- After 25 mins, Cut into smaller sizes, add some chopped onion, sliced tomato, sprinkle some yaji and serve..
The flavor is complex and the aroma is. Suya is a popular Nigerian street food; find Jamie's Nigerian Suya and enjoy spicy beef skewers straight from the grill. Suya is the name of a peanut or kuli kuli based spice/marinade with its origin from the northern part of Nigeria, west Africa. The spice is also called suya pepper or yaji pepper. Suya spice is a popular marinade used on thinly sliced beef and grilled on open fire until well done.
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