Smothered Cabbage and Collard Greens
Smothered Cabbage and Collard Greens

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smothered cabbage and collard greens. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Smothered Cabbage and Collard Greens is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Smothered Cabbage and Collard Greens is something that I have loved my entire life.

As a Southern boy, there are certain things that my garden would feel incomplete without. Tomatoes, peppers, snap peas, and of course, collard greens. One of my favorite ways to prepare collards is smothered in bacon and onions.

To get started with this particular recipe, we must prepare a few ingredients. You can have smothered cabbage and collard greens using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smothered Cabbage and Collard Greens:
  1. Get 1 Whole Sweet Onion
  2. Prepare 3 clove garlic
  3. Make ready 1 head Cabbage
  4. Take 1 bunch Collard Greens Or Greens Already Cut Up
  5. Get 1 1/2 lb Bacon
  6. Get 1 Onion Powder, Adobo, Seasoned Salt, Garlic Powder, Black Pepper
  7. Make ready 1 1/2 cup olive oil

This is the perfect soul food side dish! So you've read the title, and some of you maybe confused, but others are screaming " IT'S ABOUT DARN TIME ROSIE!!!". Soul Food Sunday Dinner (Collard Greens-n-Cabbage, Mac-n-Cheese,Corn bread, & Baked Chicken) K. I made this Friday night and these are the best collard greens I've ever eaten.

Steps to make Smothered Cabbage and Collard Greens:
  1. Cut up the Bacon. Chop the bacon in half, then the halves in half. Then cut up your Onion and Garlic.
  2. Add Bacon, Onion, and Garlic to a pot with a 1/4 cup of oil. Cook until Onions are soft and the Bacon has some color.
  3. Add the cleaned Collard Greens to with the Bacon, Onion, Oil, and Garlic. Cook for 10mins.
  4. After 10mins, add the Cabbage. Season to taste with all your seasonings. As the greens become softer, taste to be sure its to your desire.

I served with a big skillet of cornbread. Prep time is lengthy due to the cleaning and cutting of the greens. This makes a lot of greens! Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender. This low-fat beans and greens vegan dish uses onion, garlic, and canned tomatoes for flavor.

So that is going to wrap it up with this special food smothered cabbage and collard greens recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!