Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef and broccoli stir fry stew #weeklyjikonichallenge. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
If you choose to stir-fry the raw broccoli directly, add a small amount of water to stir-fry. Add the sauce and stir-fry the beef over high heat. Now it comes to the final step.
Beef and broccoli stir fry stew #weeklyjikonichallenge is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Beef and broccoli stir fry stew #weeklyjikonichallenge is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef and broccoli stir fry stew #weeklyjikonichallenge using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef and broccoli stir fry stew
#weeklyjikonichallenge:
- Prepare Beef and broccoli ingredients :
- Get 450 g flank steak very thinly sliced into bite-sized strips
- Take 2 Tbsp olive oil (or vegetable oil), divided
- Prepare 450 g broccoli (cut into 6 cups of florets)
- Make ready Stir fry sauce ingredients :
- Get 1 tsp fresh ginger grated
- Make ready 2 tsp garlic grated (from 3 cloves)
- Prepare 1/2 cup hot water
- Get 6 Tbsp low sodium soy sauce
- Get 3 tbsp packed light brown sugar
- Get 11/2 Tbsp corn starch
- Get 1/4 tsp black pepper
- Take 2 Tbsp sesame oil (i used olive- what i had)
In a medium bowl, whisk together beef broth, soy sauce, oyster sauce, sugar, sesame oil and garlic. Add sauce mixture and gently toss to combine. Tender, thin sliced beef and broccoli in a rich sauce that is salty and sweet with just a little heat. Cooking the inexpensive beef chuck in the pressure cooker tenderizes the meat, so it's not tough and chewy like stir fried beef and broccoli can often be.
Instructions to make Beef and broccoli stir fry stew
#weeklyjikonichallenge:
- Combine all stir fry sauce ingredients in a bowl, stir well to dissolve the sugar, and set aside.
- Place a large skillet over medium heat and add 1 Tbsp oil. Add broccoli florets and sauté 4-5 minutes, partially covered with lid, stirring or tossing several times until broccoli is bright green and crisp-tender then remove from pan
- Increase heat to high heat and add 1 Tbsp oil. Add beef in a single layer and sauté 2 minutes per side or just until cooked through. Quickly pull out a piece to test for doneness.
- Add the sauce, reduce heat to medium/low and simmer 3-4 minutes. It will thicken. Add broccoli and stir to combine. Stir in 1-2 Tbsp water to thin the sauce if desired. Serve over with rice/ugali/ chapati
Toss together cornstarch, salt, pepper, and beef in a bowl until meat is coated. This Steak and broccoli stir fry recipe will become you favorite! Such an easy steak and broccoli stir fry that is so good, packed with amazing flavor and wa. Pictured below is the stir fry sauce / marinade for Chinese Beef and Broccoli. Put beef strips into a slow cooker crock.
So that is going to wrap this up with this exceptional food beef and broccoli stir fry stew #weeklyjikonichallenge recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
