Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, greens and cabbage. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Green Cabbage - The king of cabbages and our old friend! The wide fan-like leaves are pale green in color and with a slightly rubbery texture when raw. Pick heads that are tight and feel heavy for their size.
Greens and cabbage is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Greens and cabbage is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook greens and cabbage using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Greens and cabbage:
- Get 1 bag fresh greens not canned
- Get 1 head cabbage
- Make ready 1 pack bacon
- Take Ham hock
- Take Salt
- Get Pepper
- Prepare Hot crushed peppers
- Get Stick butter
- Get Garlic cloves 4
- Make ready 6 chicken bouillon cubes
- Prepare 1 onion
- Make ready 1 green pepper
- Prepare Italian seasoning
- Prepare Hot sauce
Cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. Corned beef and green cabbage, friends since forever. Green cabbage is good for just about everything. You can slice it for vinegar-y or mayonnaise-y slaw, braise it alongside hefty meats.
Instructions to make Greens and cabbage:
- Chop cabbage into small strips
- Soak in water cabbage and greens in sink and mix them up let sit in water
- In LARGE pot fill a little more that halfway with water add all other ingredients (chop onion green pepper and cloves)
- Bring to a boil and cover let turn to med heat let lightly boil for 10 to 15 minutes
- Add cabbage and greens not all at once about 1/4 of the cabbage and greens at a time wait about 15 minutes before adding more
- Once all is in let cook for 40 minutes
- Reduce heat
- Enjoy
Green cabbage ranges from pale to dark green, red cabbage looks purple or crimson-red with Both green and red cabbage have leaves with a smooth texture while savoy and Napa are more ruffled. Green cabbage is a general description of a group of vegetables with soft, leafy green leaves. They can vary in shape and looks, from long and pointed to round and green, and can have either loose or. Red, green, and purple cabbage are all low in calories and carbs, filled with fiber, and packed with phytonutrients and minerals that are key for short- and long-term health. Best for: spring green cabbage, Savoy cabbage.
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