Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, nigerian suya. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Find Deals on Suya Spice Nigerian in Seasonings on Amazon. If you are in Nigeria, it will be much easier for you to walk or drive to your favorite Suya Mallam popularly known as Mai Suya and buy the Nigerian Suya made from his own trademark blend of Suya spices. We also have Chicken Suya and Ram Suya.
Nigerian Suya is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Nigerian Suya is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have nigerian suya using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nigerian Suya:
- Take 1 medium beef flank
- Prepare Suya spices
- Take Olive oil
- Take 2 Scotch bonnet
- Take sticks Suya
- Get 1 sliced tomato
- Take 1 chupped cucumber
- Make ready 1/2 chupped onion
These savory kebabs, known as suya, are a tasty meal sold in Nigeria by street vendors made with tri steak, red bell pepper, and mushrooms. If you are interested in developing Nigerian recipes, start with Beef suya. It is Nigerian street food featuring grilled beef skewers seasoned with ground peanuts and spices. Suya actually refers to the seasoning mix which typically includes the aforementioned ground peanuts, brown sugar, salt, pepper, paprika, and chili pepper.
Steps to make Nigerian Suya:
- In a bowl wash and cut ur beef into thin slices
- Add ur Suya mix,scotch bonnets,salt and oil combine together
- Using ur Suya sticks,align ur beef properly
- Add 1 tbsp oil after placing them on ur Suya sticks and flip for side to side,make sure the oil touches both sides and allow to rest for 20min
- Oven roast at 375 degrees for 10mins
- After 10mins add more oil and yaji oven roast for 20mins at 340 degrees
- After 20mins cut into small and add some chopped cucumber,onion,sliced tomato,sprinkle some yaji and serve😋
The flavor is complex and the aroma is. Suya is the name of a peanut or kuli kuli based spice/marinade with its origin from the northern part of Nigeria, west Africa. The spice is also called suya pepper or yaji pepper. Suya spice is a popular marinade used on thinly sliced beef and grilled on open fire until well done. Suya is a popular Nigerian street food; find Jamie's Nigerian Suya and enjoy spicy beef skewers straight from the grill.
So that is going to wrap this up for this exceptional food nigerian suya recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
