Sesame beef strips
Sesame beef strips

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, sesame beef strips. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Shipped From Our Farms To Your Table. Meat Raised On Our California Farms. Add the beef strips to the marinade, mixing to coat the steak strips with the marinade.

Sesame beef strips is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sesame beef strips is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have sesame beef strips using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sesame beef strips:
  1. Take 1/2 kg flank steak sliced against the grain into strips
  2. Prepare 2 tablespoons dark soy sauce
  3. Take 2 tablespoons low sodium soy sauce
  4. Get 1/4 cup water 11/2 tablespoons sesame oil
  5. Make ready 1 tablespoon water
  6. Take sesame seeds for garnish
  7. Prepare 1 tbsp cornstarch

Most grocery stores sell beef cut into thin slices for recipes just like this. The store may even call it beef for stir fry. Top round, skirt or flank steak work well. If you cut your own strips, be sure to cut across the grain which will make the meat more tender.

Instructions to make Sesame beef strips:
  1. Add both soy sauces, brown sugar and water to a medium bowl and stir to combine.
  2. Pour half of the sauce into another bowl and set aside. (We will be using this when we cook the beef)
  3. Add steak to the other 1/2 of the sauce and marinade for at least 30 minutes or overnight.
  4. When you are ready to cook add sesame oil to a large skillet or wok.
  5. Add in garlic and cook for 1 minute.
  6. Remove steak from marinade and saute for about 1-2 minutes on each side. (You want the pan to be very hot so the steak cooks quickly and browns
  7. And saute for about 1-2 minutes on each side. (You want the pan to be very hot so the steak cooks quickly and brown.
  8. In a small bowl combine cornstarch and water.
  9. Slowly add cornstarch mixture to pan. Continuously stir until sauce is thickened, about 1 minute.
  10. Serve immediately with sesame seeds for garnish if desired.

Heat peanut oil in a large stockpot or Dutch oven over medium heat. Press GO to unleash the MOB step by step feature. Add your cornflour into a bowl and dip in the beef strips. Make sure each strip is evenly coated. Add a very big glug of vegetable oil to a wok.

So that is going to wrap it up for this special food sesame beef strips recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!