Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, parveen’s green cabbage (kobi). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Parveen’s Green Cabbage (Kobi) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Parveen’s Green Cabbage (Kobi) is something that I have loved my whole life.
Red cabbage looks like green cabbage except, well, it's red. To be more specific, it's a lovely magenta. Red cabbage heads tend to be a bit smaller than green cabbages but look for similarly tightly packed, moist-looking leaves and heads that feel heavy for their size.
To begin with this particular recipe, we have to first prepare a few components. You can have parveen’s green cabbage (kobi) using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Parveen’s Green Cabbage (Kobi):
- Prepare 1 onion chopped
- Make ready 1 bell pepper or sweet peppers
- Prepare 3-4 tiny chili peppers chopped (optional)
- Make ready 1 garlic fresh bulb chopped (about seven cloves)
- Prepare 1 tablespoon Fresh chopped ginger about
- Take Half a head of green cabbage from the farmers market finely chopped
- Take 1 1/2 cup frozen green peas
- Prepare MND Mutton spice mix (contains no mutton only spices) (half a packet)
- Prepare 1 cup Roa’s tomato sauce Or you may use a fresh tomato chopped
The whole leaves can also be used to make cabbage rolls. Deep green dinosaur kale, bright cabbage, carrots, and a splashy lime, maple, and balsamic dressing make a gorgeous, robust winter salad. Kobi was featured on Amexessentials.com, as part of an article written by guest curator Evan Varsamis of The Gadget Flow. American Express Essentials is a website that inspires, informs and enables the lifestyle of an urban audience worldwide, promoted to millions of cardmembers all over the world.
Steps to make Parveen’s Green Cabbage (Kobi):
- Fry onions, peppers for five minutes. Add garlic and ginger, fry Additional five minutes.
- Add spice mix
- Add Rao’s sauce
- Add shredded cabbage.
- Cook on medium heat with cover stirring occasionally for 10 minutes.
- Add frozen peas.
- Cook on medium heat covered for an additional 10 minutes 15 minutes.
- Garnish with cilantro.
- Enjoy with basmati brown rice.
Do you know all the different types of cabbage? Green cabbage is good for just about everything. You can slice it for vinegar-y or mayonnaise-y slaw, braise it alongside hefty meats, ferment it to make sauerkraut, stir fry it with some. Green cabbage is one of three basic types of European (as opposed to Chinese) cabbages; the other two are red and Savoy. Its color can range from green to almost white and has a tight, compact head.
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