Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mongolian beef with rice. 🤗. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mongolian beef is such a classic and delicious Asian dish… and easy to make at home! Deliciously savory and warm, this Mongolian beef is pan fried and coated in a finger-licking sticky sauce that will have you coming back for seconds! What to Serve with Mongolian Beef.
Mongolian Beef With Rice. 🤗 is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mongolian Beef With Rice. 🤗 is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have mongolian beef with rice. 🤗 using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mongolian Beef With Rice. 🤗:
- Make ready 8 oz Beef (rump or scotch or Flank cut into thin strips)
- Make ready Marinade………..
- Get 1 Tsp Light Soy Sauce (not Dark)
- Take 1 Tsp Cornflour/starch
- Get 1 tsp veg oil
- Get Sauce……..
- Prepare 2 tsp soy sauce
- Get 2 tsp Cornflour
- Take 1/4 Cup Water
- Get 1 +1/2 tbls chinese cooking wine or sherry
- Take 1/4 Cup Chicken Broth
- Make ready 3 Tbls Brown Sugar packed tight
- Get Stirfry…………….
- Get In a Wok add 1 cup Veg oil
- Prepare 1/4 Cup Cornflour/Starch
- Take 2 Good size garlic cloves crushed
- Make ready 1 tsp fresh Ginger grated
- Get 2 scallions diced
- Prepare 1 mini orange pepper chopped
- Get 1 little Spring onion to garnish
Heat remaining tablespoon of oil in the same pan. This easy beef fried rice uses a bold seasoning of chili and cumin. A one-pan dish that's satisfying enough to serve as a main for dinner, or packed into your lunch box for meal-prep, or can be served as a fancy side for your Chinese dinner party. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy), plus some other additions.
Instructions to make Mongolian Beef With Rice. 🤗:
- Add the marinade together in a bowl and add the steak strips and marinate for 10 minutes or overnight.
- Add all the sauce mix together in a jug and stir to mix.
- Add the oil to the Wok then dip the steak in the cornflour shake excess off and drop half the amount into the boiling oil after 1 minute turn them over and take them out and add onto kitchen paper to soak off some of the oil1. Repeat with the other half of steak. Then pour of the oil leaving about a tsp full in the Wok add the shallots and sweet pepper to the hot oil then add the ginger and garlic fry until you smell the aroma or for 1 +1/2 minutes. Dont let it burn.
- Next add the sauce stirring let it simmer until the sauce thickens and becomes sticky and thick. About 1+1/2 minutes
- Add the beef and scallions toss to coat and cook for 30 secounds. Serve immediatley with Rice or low carb like cauliflour.
- Add the beef on top of the rice and garnish with some spring onion.
Mongolian beef is a tasty blend of thinly sliced beef (usually flank steak) stir-fried with vegetables in a delicious brown sauce. In Chinese restaurants, it is typically served over steamed rice or crispy fried cellophane noodles. Add beef and cornstarch to a large bag or bowl and mix to coat beef evenly. Meat will not be cooked through. Transfer to a plate and drain fat.
So that is going to wrap this up for this exceptional food mongolian beef with rice. 🤗 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
