Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, green beans with cherry tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green Beans with Cherry Tomatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Green Beans with Cherry Tomatoes is something which I have loved my whole life. They are fine and they look wonderful.
I steamed fresh green beans, sauted slivered garlic cloves in the butter, used grape tomatoes sliced in halves (less watery than cherry). I tossed the steamed beans into the butter & garlic concoction and sauteed a bit more, then added the tomatoes when I turned off the heat, so they simply picked up the warmth of the already prepared dish, and. Place beans and water in a saucepan; bring to a boil.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook green beans with cherry tomatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Beans with Cherry Tomatoes:
- Make ready 4 cup water
- Take 1 lb fresh green beans
- Get 8 oz cherry tomotoes
- Make ready 2 tbsp bacon grease
- Take 1 tbsp minced garlic
- Get 1 dash pepper
- Get 1 dash salt
Place over medium heat and bring to a boil. Place beans and water in a large saucepan. Cover, and bring to a boil. Drain off water, and set aside.
Instructions to make Green Beans with Cherry Tomatoes:
- Boil water in medium sized pan
- while water is coming to a boil take a large saute pan and add the bacon grease and heat over mediun low heat
- once water is boiling add a dash of salt to the water then add green beans and cook for 2 minutes just until the beans are bright green
- remove the green beans from water and place in saute pan. cook for about 1 and a half minutes then add garlic cook for another minute and a half then add cherry tomotoes salt and pepper and cook for 4 minutes or until the tomotoes are warm but not cooked
Add the tomato halves and reduce the heat to medium-low, stir well, and cover with a lid. Add the green beans and season with salt. Place green beans and water in a large saucepan. Cover and bring to the boil. Drain off water and set aside.
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