My Mongolian Beef 🤩
My Mongolian Beef 🤩

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, my mongolian beef 🤩. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Mongolian Beef 🤩 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. My Mongolian Beef 🤩 is something that I’ve loved my whole life.

Forget the fast food–this take on Mongolian Beef delivers all the flavor without the insane sodium and fat levels. This vibrant, Asian-inspired dish brings just the right amount of spice to the plate. But to make it a bit more kid-friendly and eliminate the heat altogether, just leave out the chile paste.

To begin with this particular recipe, we have to first prepare a few components. You can cook my mongolian beef 🤩 using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Mongolian Beef 🤩:
  1. Make ready 1 lb Flank Steak cut into strips
  2. Prepare 2 tsp Cornstarch/flour
  3. Make ready 1 tbls Oil veg or olive oil
  4. Get 5 Cloves Garlic Minced
  5. Prepare 1 Jalapeno seeded and sliced
  6. Take 1 inch ginger peeled and sliced
  7. Get 3 Scallions thinly sliced
  8. Get For the Sauce……..
  9. Take 1/2 cup light Soy sauce
  10. Prepare 1/2 Cup Brown Sugar
  11. Make ready 2 tsp Cornstarch

Fried yet tender beef - This recipe calls for the beef to be quickly fried, so you get crispy and tender in one bite. My take on restaurant-style Mongolian Beef! Instead of frying the beef, we use a secret ingredient to marinate and tenderize it, and the results are phenomenal! Homemade Mongolian Beef loaded with tender garlic-scented beef, a sweet and salty brown sauce, and tons of crisp scallions for color and crunch.

Steps to make My Mongolian Beef 🤩:
  1. Add the steak to a bowl with the 2 tsp cornstarch and set aside.
  2. Add all the sauce ingredients to a mixing bowl and set aside1. Heat the pan over a medium heat then add the oil to grease the bottom. Next add the chopped jalapenos and ginger cook for a few moments stirring continuously.1. Add Garlic and beef strips cook until the beef browns about 5 minutes stirring often
  3. Stir the sauce and pour into the pan with beef stir until all is covered with the sticky sauce. Let simmer for a minute until thickened
  4. Remove the pan from the heat stir in the scallions and serve over Rice.
  5. Serve over boiled Rice.

How to make Mongolian Beef Stir Fry. Full recipe with detailed steps in the recipe card at the end of this post. Coat the strips of beef with cornflour, salt and pepper and cook till crispy, then transfer to a plate with kitchen roll to drain the excess oil. Cook the garlic, ginger until fragrant, then add in soy sauce, pepper, sugar and water. Add beef and toss to coat.

So that is going to wrap it up with this special food my mongolian beef 🤩 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!