Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, green bean soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Green bean soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Green bean soup is something which I’ve loved my entire life.
Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling (yin) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled. Green beans are combined with bacon, and sour cream in this thick Transylvanian soup.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook green bean soup using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Green bean soup:
- Get 1 lb green beans
- Make ready 20 small red potatoes
- Make ready 1 onion
- Take 1/2 packages bacon
- Get 1/2 cup milk
Easy recipe for green bean soup (mung bean soup/lu dou dang) with sago - a cooling and tasty Chinese dessert. Creamy and healthy green string bean soup recipe of Romanian origin that is also plant-based An easy, simple vegetable soup recipe I picked up from my Transylvanian grandma many moons ago. We will learn how to make a best Green bean soup in this video. China boasts one of the world's greatest cuisines.
Steps to make Green bean soup:
- used fresh green beans… clean… cut off ends… then snap in half. add to soup pan
- clean and put small potatoes inside soup pan..you can use big potatoes cubed also( use your desired potato)
- cut up your onion into small pieces… Toss in pan with the rest of ingredients. (onion not needed if onion is not liked) soup still great
- cut your pack of bacon in half… then cut into 3/4 to 1 inch slices…add to pan
- pour in your 1/2 cup milk(this item is not needed added for my liking)
- fill pan with water until about 1 inch over veggies
- add salt.. garlic powder and black pepper to your tasting
- bring to boil.. turn heat to medium and cook until potatoes are soft.
- enjoy :)
Chinese food is famous all over the world. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts. Sometimes, they can be used as a side ingredient in a congee or porridge or. It's made with fresh green beans, and uses potatoes to thicken it instead of flour or cornstarch. I especially like the tarragon in this soup.
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