Sautéed Green Beans Recipe
Sautéed Green Beans Recipe

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sautéed green beans recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fresh green beans are sauteed with onion salt, garlic salt, and garlic powder producing a quick and easy side dish. I had fresh organic green beans with which to make a simple side dish. Came across this recipe and poured a swirl of extra virgin olive oil in the skillet and added about half a tablespoon.

Sautéed Green Beans Recipe is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sautéed Green Beans Recipe is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sautéed green beans recipe using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Green Beans Recipe:
  1. Make ready 1 Salt
  2. Take 2 lb green beans
  3. Make ready 1 tbsp minced garlic
  4. Get 3 tbsp olive oil
  5. Get 1 Freshly ground black pepper
  6. Get 1/3 cup red wine vinegar
  7. Take 1 tbsp granulated sugar
  8. Get 1/4 cup coarsely chopped Italian parsley

An easy recipe for sauteed green beans cooked in butter and seasoned with garlic and crushed red peppers. I often make dinner with two vegetable sides, foregoing the starch. So I'm always on the lookout for tasty and easy to make vegetable recipes that would keep things. This green bean recipe is so easy to make that it almost doesn't deserve to taste so good.

Steps to make Sautéed Green Beans Recipe:
  1. Bring a large pot of heavily salted water to a boil. Meanwhile, prepare an ice water bath by filling a large bowl halfway with ice and water. Remove the stems from the green beans. Peel, halve, and thinly slice the onion.
  2. Place the beans in the boiling water and cook until crisp-tender, about 3 minutes. Drain and immediately place in the ice water bath until cooled. Drain and set aside.
  3. Heat the oil in a large frying pan over medium heat until shimmering. Add the sliced onion and cook until caramelized and golden, about 20 minutes. Season with salt and pepper.
  4. Add the reserved green beans, vinegar, and sugar. Cook, stirring, until the sugar has dissolved, about 2 minutes. Stir in the parsley, taste, and season with additional salt and pepper as needed.

I know you'll love them, too! Why these sauteed green beans are about to. Simplify your old, fussy sautéed green beans recipe with this simple take on the popular vegetable dish. This low maintenance side only calls for three ingredients (excluding salt, pepper, and water) for a recipe that couldn't be any easier. Chopped green onions give the dish a crisp pop of freshness.

So that’s going to wrap this up with this exceptional food sautéed green beans recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!