Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, flank steak salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Flank steak salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Flank steak salad is something that I have loved my whole life. They are nice and they look wonderful.
In a shallow dish, combine the lime juice, soy sauce, garlic and ginger; add the beef and turn to coat. The flank steak in this salad is grilled and brushed with a molasses-pepper-lime mixture. It's a fast and flavorful way to cook the lean cut of beef.
To begin with this recipe, we must first prepare a few ingredients. You can have flank steak salad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Flank steak salad:
- Get 600 g flank steak
- Take Lettuce
- Take Radishes, finely chopped
- Take Carrots, finely chopped
- Get Crushed up peanuts
- Get 1 jar Peanut satay,
- Take 2 tbsp Rice wine vinegar
- Take 4 tbsp Peanut oil,
Drain and discard marinade from steak. Cutting the steak immediately after cooking breaks all the rules on meat cookery, but in this recipe we do it intentionally in order to capture the juices and incorporate them into the dressing. Serve this grilled flank steak recipe with crusty bread to soak up the deliciousness. Flank Steak Salad makes an elegant meal.
Instructions to make Flank steak salad:
- Salt and pepper steak and saute until medium rare
- Combine salad ingredients in a bowl
- Combine one jar of satay with rice wine vinegar and peanut oil and mix
- Combine all ingredients to make a salad
I used fresh mixed lettuces, grape tomatoes, cucumbers, a bit of onion, and a couple slices of orange bell pepper as my base salad. Bavette Steak is another great cut similar to the flank but part of the sirloin and a great alternative to this cut for the salad. How to Grill a Flank Steak Hot and fast is the way to go over direct heat, because it has so little fat. Flank steak is a great choice for salads, as it is full flavored but must be tenderized by slicing it thinly across the grain—letting you toss it easily with other ingredients. Look for cherry tomatoes in mixed sizes and colors for visual interest.
So that is going to wrap this up for this exceptional food flank steak salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
