Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, garlic bacon green beans. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bacon and garlic are the secret ingredients in this green bean dish that's sure to become a Thanksgiving favorite, or even on your weeknight dinner table. I love garlic with just about anything, and the green beans are no exception! Sauteed garlic tastes GREAT with green beans and bacon!
garlic Bacon green beans is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. garlic Bacon green beans is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook garlic bacon green beans using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make garlic Bacon green beans:
- Prepare 12 oz fresh green beans
- Prepare 2 clove garlic
- Get 2 tbsp bacon bits
- Prepare 4 tbsp sliced almonds roasted garlic flavor
- Get 1/4 cup parmesean cheese
- Make ready 1 1/2 tbsp butter
- Take 1 pinch salt
- Make ready 1 pinch pepper
- Make ready 5 cup water
These Thanksgiving green beans require a handful of pantry staples to make. Here's what you'll need to make sauteed green beans with bacon Green beans pair perfectly with crispy, salty bacon. Great company for grilled or barbecued meats and chicken. As I always have with other vegetables as well, I frequently cook green beans with bacon and garlic.
Instructions to make garlic Bacon green beans:
- add two cloves of garlic to five cups of water bring to a boil
- add green beans, cook for 10-12min or until tender
- in a seperate bowl add butter,salt,Bacon bits,and parmesean cheese
- drain green beans, and mash garlic
- combine all ingredients and enjoy
- add salt and pepper to taste
It was the addition of onion and the cooking method itself, that caught my eye. Garlic sauteed green beans with crispy bacon is an easy, gluten free side dish. Cook the bacon: Finely chop the bacon then cook in a large frying pan until crisp and golden. About These Green Beans with Bacon: Add bacon to anything and I'm on board, seriously. (Although I will say, not everyone agrees with me…just check out The sweet yellow onions, fragrant garlic, and salty bacon pair perfectly with fresh and flavorful green beans. Finished off with a little heat from red.
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