GRILLED FLANK STEAK with green chilli sauce & nutty cheese sauce
GRILLED FLANK STEAK with green chilli sauce & nutty cheese sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, grilled flank steak with green chilli sauce & nutty cheese sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Turn Up The Heat & Try Grilling Our Montreal Peppered Steak Recipe Today! Score both sides of steak with shallow cross-cuts; place in shallow dish. Slice the steak across the grain and serve with veggies, the leftover stir fry sauce, and extra chili garlic sauce on the side.

GRILLED FLANK STEAK with green chilli sauce & nutty cheese sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. GRILLED FLANK STEAK with green chilli sauce & nutty cheese sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have grilled flank steak with green chilli sauce & nutty cheese sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make GRILLED FLANK STEAK with green chilli sauce & nutty cheese sauce:
  1. Make ready 4 piece long stript meat
  2. Prepare 2 tsp salt
  3. Take 2 tsp black pepper
  4. Prepare 1 tsp refined flour
  5. Take 1 tsp butter
  6. Make ready 2 tsp mozzarella cheese
  7. Prepare 1 piece green chilli chopped
  8. Get 1 piece red chilli chopped
  9. Make ready 2 tsp oil

For a charcoal grill, place steak on the rack of an uncovered grill directly over medium coals. Marinated and grilled flank steak with a buttery red wine and green onion sauce. Serve with rice, potatoes or anything that will absorb the sauce on the plate, and lots of crusty bread (for sopping up the remaining sauce)! Arrange grilled scallions on top of the steak, then pour reserved marinade over.

Instructions to make GRILLED FLANK STEAK with green chilli sauce & nutty cheese sauce:
  1. Assalamualaikum,take a meat add a salt, pepper,and oil,give it a good massage,
  2. GRILLED the steak,both sides for 16 mins,
  3. Heat a pan on butter mix the flour,give it a good mix,then add the cheese,add the salt and pepper,
  4. Assemble the ingredients on serving plate, decorated the chillies and cheese,
  5. Now, ready to serve……

To serve, sprinkle with sesame seeds as desired. Easy Argentinean marinated Flank Steak with Chimichurri Sauce is bursting with bold savory flavors and just a hint of heat. This quick-seared steak is so tender and juicy it will melt in your mouth. Pair this incredible chimichurri flank steak with Mexican Street Corn Chicken Pasta Salad, and then try my Argentinian Chimichurri Chicken Recipe! Lift the steak out of the green chile relish and place it on the hot grill.

So that is going to wrap this up for this exceptional food grilled flank steak with green chilli sauce & nutty cheese sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!